Sous Chef

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Head Chef in providing exceptional food quality and presentation. Responsibilities Oversee and assist the kitchen staff in all aspects of food production Evaluate food products to ensure consistent quality standards Establish and maintain a regular maintenance schedule for all kitchen areas and equipment Provide training and professional development opportunities for all kitchen staff Qualifications 2+ years' of culinary or kitchen experience Excellent interpersonal and verbal communication skills Highly organized with excellent attention to detail an entrepreneurial mindset

The Sous Chef will assist the Head Chef in ensuring exceptional food quality and presentation. Responsibilities include overseeing kitchen staff, evaluating food products for quality, and providing training opportunities.

Candidates should have at least 2 years of culinary or kitchen experience. Excellent interpersonal and communication skills, along with strong organizational abilities and attention to detail, are essential.

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Culinary Skills
• Food Production
• Quality Assurance
• Training
• Interpersonal Skills
• Communication Skills
• Organizational Skills
• Attention to Detail

• Hospitality
• Food & Beverage
• Management & Leadership

Expérience minimale

2+ ans

Postuler avant le

12 août 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Mid-Senior level

Mode de candidature

La candidature directe est offerte