Cook 2

Black Rock Oceanfront Resort in Ucluelet, BC is hiring a Cook 2 to join our year-round culinary team. We’re looking for someone with solid kitchen experience who thrives in a fast-paced environment and enjoys being part of a team that takes pride in delivering great food every day. This role is ideal for someone building their skills and looking to grow within a professional kitchen. This is a great fit for someone who: Has 1 to 2 years of professional kitchen experience Works well under pressure and stays focused during service Has flexible availability, including evenings, weekends, and holidays Is passionate about cooking and being part of a kitchen team Is motivated to learn and develop new skills Brings a strong work ethic and a positive, team-first attitude In this role, you will: Prepare and plate dishes efficiently and consistently, following established standards Support smooth kitchen operations and communicate effectively with the team Assist with prep work and daily kitchen organization Maintain cleanliness, organization, and safety in your work area Store, label, and rotate food properly to minimize waste Follow all food safety and workplace safety standards Contribute to a respectful and collaborative work environment What we offer: Pooled tip sharing Low-cost, on-site staff accommodation (if required and available) Extended health, dental, and life insurance Associate rates for hotel stays Staff discounts on food and spa services Volunteer support opportunities Team enrichment events Inclusive work environment Opportunities to learn and grow within the kitchen Black Rock Resort resides within the Yuułuʔiłʔatḥ – Ucluelet First Nation traditional territory, of whose ancestral lands we work and play. If you’re ready to bring your skills and ambition to a supportive kitchen team, we’d love to hear from you.

Prepare and plate dishes consistently according to established standards while supporting smooth kitchen operations. Maintain a clean, organized, and safe work area while properly storing and rotating food to minimize waste.

Requires 1 to 2 years of professional kitchen experience and the ability to work under pressure. Candidates must have flexible availability for evenings, weekends, and holidays, along with a strong work ethic.

• Pooled Tip Sharing • Low-cost On-site Staff Accommodation • Extended Health Insurance • Dental Insurance • Life Insurance • Associate Rates For Hotel Stays • Staff Discounts On Food And Spa Services • Volunteer Support Opportunities • Team Enrichment Events

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Food Preparation
• Plating
• Kitchen Organization
• Food Safety
• Workplace Safety
• Inventory Rotation
• Team Collaboration
• Time Management

Expérience minimale

0+ ans