Cooks

Black Rock Oceanfront Resort in Ucluelet, BC is hiring Cooks 1 and 2 to join our year-round culinary team. We’re looking for cooks at different experience levels who enjoy working in a fast-paced kitchen and being part of a team that takes pride in delivering great food every day. Whether building skills or stepping into more responsibility, this is a good opportunity to grow within a professional kitchen. This is a great fit for someone who: Has 1 to 3+ years of professional kitchen experience Works well under pressure and stays focused during service Is comfortable either supporting a station or running one, depending on experience Has flexible availability, including evenings, weekends, and holidays Is passionate about cooking and being part of a kitchen team Is motivated to learn and develop new skills Brings a strong work ethic and a positive, team-first attitude In this role, you will: Prepare and plate dishes efficiently and consistently, following established standards Support smooth kitchen operations and communicate effectively with the team Assist with prep work, planning, and daily kitchen organization Run a station during service if experienced and ready to do so Maintain cleanliness, organization, and safety in your work area Store, label, and rotate food properly to minimize waste Assist with inventory and kitchen organization as needed Follow all food safety and workplace safety standards Contribute to a respectful and collaborative work environment What we offer: Pooled tip sharing Low-cost, on-site staff accommodation (if required and available) Extended health, dental, and life insurance Associate rates for hotel stays Staff discounts on food and spa services Volunteer support opportunities Team enrichment eventsInclusive work environmentOpportunities to learn and grow within the kitchen Black Rock Resort resides within the Yuułuʔiłʔatḥ – Ucluelet First Nation traditional territory, of whose ancestral lands we work and play. If you’re ready to bring your skills and ambition to a supportive kitchen team, we’d love to hear from you.

Prepare and plate dishes consistently while maintaining kitchen cleanliness and safety standards. Support daily operations through prep work, inventory assistance, and effective team communication.

Requires 1 to 3+ years of professional kitchen experience and the ability to work under pressure. Candidates must have flexible availability for evenings, weekends, and holidays.

• Pooled Tip Sharing • Low-cost On-site Staff Accommodation • Extended Health Insurance • Dental Insurance • Life Insurance • Associate Rates For Hotel Stays • Staff Discounts On Food And Spa Services • Volunteer Support Opportunities • Team Enrichment Events

• Santé et sécurité au travailSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Food Preparation
• Plating
• Kitchen Organization
• Station Management
• Food Safety
• Workplace Safety
• Inventory Management
• Time Management
• Team Collaboration
• Communication
• Strong Work Ethic
• Planning
• Cleanliness
• Cooking
• Food Safety And Sanitation
• Operations

• Food & Beverage
• Hospitality
• Trades
• Cook
• Cooks
• Cooks, Restaurant

Expérience minimale

2+ ans

Langue de l’offre

anglais

Heures de travail

40 heures par semaine