restaurant manager

Overview Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Leading/instructing individuals Address customers' complaints or concerns Provide customer service Credentials Certificates, licences, memberships, and courses Serving It Right Certificate Additional information Work conditions and physical capabilities Attention to detail Personal suitability Client focus Efficient interpersonal skills Organized Reliability Team player

The manager is responsible for overseeing daily restaurant operations, managing budgets to maintain profitability, and supervising staff performance. Key duties include recruiting and training employees, managing inventory, and ensuring high standards of customer service and safety.

Candidates must have a high school diploma and between 3 to 5 years of relevant experience. A Serving It Right Certificate is required for the role.

• Service à la clientèleSouhaitée
• Gestion des stocksSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Budget Analysis
• Operational Management
• Staff Supervision
• Recruitment
• Staff Training
• Inventory Management
• Health And Safety Compliance
• Supplier Negotiation
• Customer Service
• Conflict Resolution
• Scheduling
• Interpersonal Skills

• Hospitality
• Food & Beverage
• Management & Leadership
• Customer Service & Support

Formation minimale

Études secondaires

Expérience minimale

2+ ans

Postuler avant le

8 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Mid-Senior level