cook
Offre en anglaisPrepare and cook complete meals or individual dishes while maintaining kitchen cleanliness. Manage inventory, order supplies, and ensure food service areas are properly inspected.
- Sur place
- Chilliwack, BC
- Publié 25 août 2026
- Postuler avant le 24 sept. 2026
- 1 poste
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Résumé du poste
Overview Languages English Education No degree, certificate or diploma Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Flexibility Initiative Organized Reliability Team player Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth
Ce que vous ferez
Prepare and cook complete meals or individual dishes while maintaining kitchen cleanliness. Manage inventory, order supplies, and ensure food service areas are properly inspected.
Exigences
Requires 2 to 3 years of experience and the ability to work in a physically demanding, fast-paced environment. No formal degree, certificate, or diploma is required.
Compétences indiquées
- Gestion du tempsSouhaitée
- Travail d’équipeSouhaitée
- Sens de l’organisationSouhaitée
- Souci du détailSouhaitée
- CuisineSouhaitée
- Gestion des stocksSouhaitée
Autres compétences pertinentes
Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.
- Meal Preparation
- Cooking
- Kitchen Inspection
- Inventory Management
- Ordering Supplies
- Kitchen Cleaning
- Attention To Detail
- Time Management
- Organization
- Teamwork
- Client Focus
- Flexibility
Domaines d’emploi
- Food & Beverage
- Hospitality
- Manufacturing
Renseignements supplémentaires
- Expérience minimale
- 2+ ans
- Postuler avant le
- 24 sept. 2026
- Langue de l’offre
- anglais
- Heures de travail
- 40 heures par semaine
- Niveau d’expérience
- Entry level