assistant manager, restaurant
Offre en anglaisEducation: Secondary (high) school graduation certificate. Tasks: Determine type of services to be offered and implement operational procedures. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Address customers' complaints or concerns. Provide customer service. Plan, organize, direct, control and evaluate daily operations. Experience: 2 years to less than 3 years. Employment terms options: Flexible hours.
- Sur place
- Nanaimo, BC
- Publié 9 sept. 2026
- Postuler avant le 23 sept. 2026
- 2 postes
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Résumé du poste
Education: Secondary (high) school graduation certificate. Tasks: Determine type of services to be offered and implement operational procedures. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Address customers' complaints or concerns. Provide customer service. Plan, organize, direct, control and evaluate daily operations. Experience: 2 years to less than 3 years. Employment terms options: Flexible hours.
Compétences indiquées
- ControlSouhaitée
- Service à la clientèleSouhaitée
- procedures.Souhaitée
- HealthSouhaitée
- safetySouhaitée
- complaintsSouhaitée
- FlexibleSouhaitée
- CustomerSouhaitée
- Service alimentaireSouhaitée
Renseignements supplémentaires
- Formation minimale
- Certificat de métier
- Postuler avant le
- 23 sept. 2026