Assistant manager, restaurant

Education: Expérience: Education Secondary (high) school graduation certificate Tasks Evaluate daily operations Plan and organize daily operations Set staff work schedules Train staff Determine type of services to be offered and implement operational procedures Organize and maintain inventory Ensure health and safety regulations are followed Negotiate with clients for catering or use of facilities Address customers' complaints or concerns Provide customer service Experience 2 years to less than 3 years Employment terms options Flexible hours Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week

The role involves planning and organizing daily restaurant operations, including staff scheduling and training. Key duties include maintaining inventory, ensuring health and safety compliance, and managing customer relations.

Candidates must have a high school graduation certificate and between 2 to 3 years of relevant experience. The position requires the ability to handle operational procedures and client negotiations.

• Service à la clientèleSouhaitée
• Gestion des stocksSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Daily Operations Management
• Staff Scheduling
• Staff Training
• Inventory Management
• Health and Safety Compliance
• Catering Negotiation
• Customer Service
• Complaint Resolution
• Operational Procedures

• Hospitality
• Food & Beverage
• Management & Leadership
• Customer Service & Support

Formation minimale

Études secondaires

Expérience minimale

2+ ans

Postuler avant le

10 août 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Mid-Senior level