Food counter attendant
Offre en anglaisThe attendant is responsible for preparing simple food items, serving customers at counters, and taking orders. Additionally, they must maintain cleanliness by clearing tables and stocking refrigerators and salad bars.
- Sur place
- Fort St. John, BC
- Publié 30 juill. 2026
- Postuler avant le 29 août 2026
- 1 poste
Résumé du poste
Work Term: Permanent Work Language: English Hours: 30 hours per week Education: Secondary (high) school graduation certificate Experience: No experience (will train) Tasks Clear and clean tables, trays and chairs Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Work conditions and physical capabilities Fast-paced environment Handling heavy loads Repetitive tasks Standing for extended periods Personal suitability Client focus Efficient interpersonal skills Reliability Team player Support for persons with disabilities Offers mentorship, coaching and/or networking opportunities for persons with disabilities Provides awareness training to employees to create a welcoming work environment for persons with disabilities Applies accessible and inclusive recruitment policies that accommodate persons with disabilities Support for newcomers and refugees Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.) Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) Supports newcomers and/or refugees with foreign credential recognition Offers mentorship programs that pair newcomers and/or refugees with experienced employees Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Support for Indigenous people Offers mentorship, coaching and/or networking opportunities for Indigenous workers Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Facilitates access to Elders who can offer support and guidance to Indigenous workers Support for mature workers Offers mentorship, coaching and/or networking opportunities for mature workers Offers phased retirement options that allow mature workers to gradually reduce their workload (for example: flexible or reduced work hours, part time employment, project-based or seasonal work, etc.) Offers resources to help mature workers plan their retirement (for example: financial planning, access to pension and benefits, lifestyle adjustments, etc.) Supports for visible minorities Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.) Offers mentorship programs that pair members of visible minorities with experienced employees Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
Ce que vous ferez
The attendant is responsible for preparing simple food items, serving customers at counters, and taking orders. Additionally, they must maintain cleanliness by clearing tables and stocking refrigerators and salad bars.
Exigences
Candidates must have a secondary school graduation certificate. No prior experience is required as training will be provided.
Avantages
• Mentorship • Coaching • Networking Opportunities • Awareness Training • Inclusive Recruitment Policies • Social and Labour Market Integration Support • Foreign Credential Recognition Support • Youth Employment Support • Cultural Competency Training • Access to Elders • Phased Retirement Options • Retirement Planning Resources • Diversity and Cross-cultural Training
Compétences indiquées
- Service à la clientèleSouhaitée
Autres compétences pertinentes
Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.
- Customer Service
- Food Preparation
- Cleaning
- Packaging
- Order Taking
- Interpersonal Skills
- Reliability
- Teamwork
- Client Focus
Domaines d’emploi
- Food & Beverage
- Hospitality
- Customer Service & Support
- Retail
Renseignements supplémentaires
- Formation minimale
- Études secondaires
- Expérience minimale
- 0+ ans
- Postuler avant le
- 29 août 2026
- Langue de l’offre
- anglais
- Heures de travail
- 30 heures par semaine
- Niveau d’expérience
- Entry level