Shift manager - fast food restaurant
Offre en anglaisSupervise and coordinate food preparation staff while ensuring quality control standards are met. Manage operational tasks including budgeting, inventory records, and addressing customer complaints.
- Sur place
- Niagara Falls, ON
- Publié 28 juill. 2026
- Postuler avant le 27 août 2026
- 1 poste
Résumé du poste
Education: Expérience: Education College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience Work setting Restaurant Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervision 5-10 people Work conditions and physical capabilities Fast-paced environment Combination of sitting, standing, walking Attention to detail Repetitive tasks Personal suitability Team player Dependability Reliability Organized Employment terms options Evening Experience 1 year to less than 2 years Employment terms options Morning Day Weekend Health benefits Dental plan Health care plan Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 hours per week
Ce que vous ferez
Supervise and coordinate food preparation staff while ensuring quality control standards are met. Manage operational tasks including budgeting, inventory records, and addressing customer complaints.
Exigences
Requires a non-university certificate or diploma and 1 to 2 years of experience. Candidates must be organized team players capable of working in a fast-paced environment.
Avantages
• Dental Plan • Health Care Plan
Compétences indiquées
- Service à la clientèleSouhaitée
Autres compétences pertinentes
Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.
- Staff Supervision
- Inventory Management
- Budgeting
- Training
- Quality Control
- Customer Service
- Scheduling
- Hiring
- Sanitation Procedures
- Safety Procedures
Domaines d’emploi
- Food & Beverage
- Hospitality
- Management & Leadership
Renseignements supplémentaires
- Formation minimale
- Diplôme professionnel
- Expérience minimale
- 0+ ans
- Postuler avant le
- 27 août 2026
- Langue de l’offre
- anglais
- Heures de travail
- 30 heures par semaine
- Niveau d’expérience
- Mid-Senior level