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Burnbrae Farms

Source d’offres vérifiée

Burnbrae Farms is a sixth generation Canadian, family–owned and operated company.

Lyn, Ontario

Food and Beverage Manufacturing
501 à 1 000 personnes

À propos

Burnbrae Farms is a family owned and operated company that has been producing eggs for over 80 years. With farms in Ontario, Quebec, Manitoba and Alberta, Burnbrae Farms is one of Canada's leading egg producers and a thriving participant in its agribusiness industry. Burnbrae Farms sells eggs and egg products to major grocery store chains, food service operations and large bakery / industrial customers throughout Canada. The company has further processing facilities and grading stations across the country in Quebec, Ontario, Manitoba, Alberta and British Columbia servicing major retail chains nationally.

Postes ouverts

Superviseur à l'assainissement (Sanitation) - Quart de nuit

Sur place · Upton

The supervisor will coordinate daily sanitation activities and ensure strict adherence to food safety, hygiene, and health and safety standards. They are also responsible for training team members and collaborating with production and maintenance departments to ensure equipment availability.

Électromécanicien - Quart de nuit

Sur place · Upton

The candidate will perform preventive and corrective maintenance on industrial production equipment, including mechanical, electrical, hydraulic, and pneumatic systems. Responsibilities also include diagnosing faults, installing new equipment, and ensuring compliance with health and safety standards.

Électromécanicien - Quart de soir

Sur place · Saint-Zotique

The electromechanic is responsible for the installation, maintenance, and repair of industrial mechanical, electrical, hydraulic, and pneumatic equipment. They must also ensure the proper functioning of programmable logic controllers and maintain a safe, clean work environment.

Gestionnaire de la maintenance

Sur place · Upton

The Maintenance Manager is responsible for evaluating equipment, standardizing preventive maintenance programs, and supporting local maintenance teams across the network. They ensure operations remain safe, efficient, and compliant with food safety and health and safety standards.

Expédition/Réception - Quart de soir - Dimanche au jeudi

Sur place · Saint-Zotique

The shipping/receiving clerk is responsible for the accurate receipt, verification, and dispatch of goods while maintaining warehouse organization. They must also perform loading and unloading tasks, manage inventory, and ensure all safety and quality standards are met.