Restaurant Manager | Vernon

Résumé du poste

The Restaurant Manager is responsible for overseeing daily operations, managing guests and employees, and driving the team toward company goals. They focus on fostering a culture of trust and reliability while mentoring staff to reach their full potential.

Détails du poste

Our Managers treat the workplace as if it is their own business. They are accountable for decisions, our guests and our employees, while simultaneously working toward the company’s goals and vision. They foster a culture of reliability and trust within the team while leveraging valuable leadership skills to mentor, inspire and motivate our teams to reach their full potential. Our Management Team consists of a group of ‘networkers’ and entrepreneurial leaders who ambitiously approach their careers and personal long term success. You Are An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees A networker and entrepreneurial leader who is ambitious about their personal and professional trajectory Committed to professionalism and delivering the highest quality service A supportive leader ready to guide the team in skills development, exceptional performance and financial goals Reliable and motivated with a passion for food, hospitality and customer service Occupational First Aid certified, demonstrating your ability to prioritize safety in the workplace Safe Liquor certified, attesting to your compliance with alcohol service regulations and responsible serving practices We Will Hold ourselves to the highest standard as a Platinum member of Canada’s Best Managed Companies, a Great Place to Work Canada, and one of Canada's Most Admired Corporate Cultures Ensure hospitality excellence is at the heart of our employee experience through specialized training and empowerment Provide an unbeatable business education to help advance your career, through carefully crafted training programs such as a mentorship, Cactus University, and Manager Bootcamp Support your growth and well-being with a wellness spending account, a Cactus food dine in card, and an annual education allowance Offer a company-provided benefits package plus a vacation program that allows you plenty of time to rest and recharge Provide a comprehensive compensation package that takes various factors into consideration, including market rates, experience and qualifications Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process. #indCactus

Ce que vous ferez

The Restaurant Manager is responsible for overseeing daily operations, managing guests and employees, and driving the team toward company goals. They focus on fostering a culture of trust and reliability while mentoring staff to reach their full potential.

Exigences

Candidates must be experienced hospitality managers with a passion for customer service and strong leadership abilities. Required certifications include Occupational First Aid and Safe Liquor certification.

Avantages

• Wellness spending account • Cactus food dine in card • Annual education allowance • Company-provided benefits package • Vacation program

Compétences indiquées

• Service à la clientèle · Souhaitée
• Leadership · Souhaitée
• Staff Development · Souhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Hospitality Management
• Leadership
• Mentoring
• Employee Motivation
• Customer Service
• Financial Goal Management
• Networking
• Entrepreneurial Leadership
• Professionalism
• Staff Development

Domaines d’emploi

• Hospitality
• Food & Beverage
• Management & Leadership
• Customer Service & Support