restaurant manager
Offre en anglaisThe manager is responsible for planning, directing, and evaluating daily restaurant operations while supervising staff. Key duties include managing inventory, negotiating with suppliers, and ensuring health and safety compliance.
- Sur place
- Edmonton, AB
- Publié 16 juill. 2026
- Postuler avant le 15 août 2026
- 1 poste
Résumé du poste
Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Supervision Staff in various areas of responsibility Experience and specialization Computer and technology knowledge MS Office Additional information Work conditions and physical capabilities Fast-paced environment Repetitive tasks Attention to detail Combination of sitting, standing, walking Personal suitability Accurate Client focus Dependability Efficient interpersonal skills Flexibility Organized Reliability Team player
Ce que vous ferez
The manager is responsible for planning, directing, and evaluating daily restaurant operations while supervising staff. Key duties include managing inventory, negotiating with suppliers, and ensuring health and safety compliance.
Exigences
Candidates must have a high school diploma and between 2 to 3 years of relevant experience. Proficiency in MS Office and the ability to work in a fast-paced environment are required.
Compétences indiquées
- Service à la clientèleSouhaitée
- Sens de l’organisationSouhaitée
- Gestion des stocksSouhaitée
Autres compétences pertinentes
Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.
- Performance Reviews
- Inventory Management
- Health and Safety Regulations
- Supplier Negotiation
- Marketing Implementation
- Customer Service
- Operations Management
- Staff Supervision
- MS Office
- Client Focus
- Interpersonal Skills
- Organization
Domaines d’emploi
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Renseignements supplémentaires
- Formation minimale
- Études secondaires
- Expérience minimale
- 2+ ans
- Postuler avant le
- 15 août 2026
- Langue de l’offre
- anglais
- Heures de travail
- 40 heures par semaine
- Niveau d’expérience
- Mid-Senior level