Banquet Captain

Résumé du poste

The Banquet Captain is responsible for coordinating and supervising banquet staff to ensure smooth event operations and exceptional service. They also manage room setups, communicate event requirements with clients, and oversee the breakdown and cleanup process.

Détails du poste

We are seeking passionate individuals who thrive in a fast-paced environment and have a strong commitment to delivering exceptional customer experiences. As a Banquet Captain, you will be responsible for overseeing all aspects of banquet events. The successful candidate will be reliable, professional in appearance, have a strong work ethic, and good attention to detail. Responsibilities: Coordinate and supervise banquet staff during events, ensuring smooth operations and exceptional service. Set up banquet rooms according to event specifications. Communicate with clients to understand their event requirements and provide personalized service. Oversee the breakdown and cleanup of banquet rooms after events. All other duties as assigned. Qualifications: At least 1 year of supervisory experience in a restaurant, banquet, or hotel environment. Previous Banquet Captain experience is required. Strong leadership, communication, and organizational skills. Ability to remain calm, professional, and solution-oriented in a fast-paced environment. Excellent guest service skills with a commitment to delivering exceptional event experiences. Ability to lead and coordinate banquet staff while ensuring smooth event execution. Must be available to days, nights, weekends, and holidays as required. Benefits: Employee Canadvantage Rewards Program. Employee Discounts, including meals, room rates, and more! Educational Scholarships and financial assistance. Employee Events including Staff BBQs, Holiday Parties, Sporting Events, Contests, Prize Draws, and more! Wellness Benefits. Career Growth Opportunities. Strong personal as well as professional development. About Canad Inns: Canad Inns is Manitoba's premier Hospitality Service Provider, with a presence in Winnipeg, Brandon, Portage la Prairie, and Grand Forks. As a leading player in the hospitality industry, we are dedicated to delivering exceptional service and excellence to our valued guests. At Canad Inns, we operate with dedication to mutual trust and respect, honesty, openness, and the highest ethical standards across all facets of our business. We believe in fostering lasting relationships, both with our guests and within our dynamic team. Our work culture thrives on the principles of collaboration, a positive environment where employees can achieve success. Valuing the unique talents of each team member, we encourage personal development and growth. We are committed to fostering a diverse and inclusive workplace and believe in the strength that comes from embracing unique perspectives and experiences. Carefully selecting our team members, we invest in the growth and well-being of those who become part of our company. We provide reasonable accommodations to qualified persons with disabilities following Canad Inns standards. Thank you for considering a career with Canad Inns. We look forward to reviewing your application and potentially welcoming you to our team.

Ce que vous ferez

The Banquet Captain is responsible for coordinating and supervising banquet staff to ensure smooth event operations and exceptional service. They also manage room setups, communicate event requirements with clients, and oversee the breakdown and cleanup process.

Exigences

Candidates must have at least one year of supervisory experience in a restaurant, banquet, or hotel environment, with previous experience as a Banquet Captain required. Strong leadership, communication, and organizational skills are essential, along with the ability to work flexible hours including days, nights, weekends, and holidays.

Avantages

• Employee Canadvantage Rewards Program • Employee Discounts • Educational Scholarships • Financial assistance • Staff BBQs • Holiday Parties • Sporting Events • Contests • Prize Draws • Wellness Benefits • Career Growth Opportunities • Professional development

Compétences indiquées

• Résolution de problèmes · Souhaitée
• Leadership · Souhaitée
• Souci du détail · Souhaitée
• Communication · Souhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Supervisory experience
• Leadership
• Communication
• Organizational skills
• Guest service
• Event coordination
• Attention to detail
• Problem solving
• Team management
• Professionalism
• Workplace Inclusivity
• Supervision
• Organizational Skills
• Solution-Oriented
• Ethical Standards And Conduct
• Strong Work Ethic
• Customer Service
• Personalized Service
• Disabilities
• Hospitality Service
• Operations
• Restaurant Operation
• Detail Oriented
• Honesty

Domaines d’emploi

• Hospitality
• Food & Beverage
• Management & Leadership
• Customer Service & Support
• Banquet Captain
• Busser / Banquet Worker / Cafeteria Attendant
• Food Service Counter Attendants
• Dining Room and Cafeteria Attendants and Bartender Helpers