Kitchen Assistant

Résumé du poste

The Kitchen Assistant supports the Chef and Cooks by preparing food, clearing and cleaning the kitchen, and serving meals to staff and students. They are responsible for maintaining a safe, sanitary work environment while adhering to food handling policies.

Détails du poste

Are you passionate about dance and looking to make a meaningful impact in a vibrant and collaborative environment? Canada’s National Ballet School (NBS) is excited to invite applications for the part-time, permanent position of Kitchen Assistant. This is a fantastic opportunity to join a dynamic team that supports the transformative power of dance across all ages and abilities. About Us: Canada’s National Ballet School (NBS) is a leading arts and education institution dedicated to excellence in dance training, community programming, and health initiatives. NBS has 300+ employees supporting programs ranging from professional ballet training, community engagement, and groundbreaking health initiatives. NBS fosters a collaborative, creative environment rooted in inclusion and continuous growth. The Role: Under the leadership of the Chef de Cuisine, the Kitchen Assistant will provide assistance to the Chef and Cooks as required by clearing and cleaning dishes, helping with food preparation and service, and helping the children and staff as required. Major Duties and Responsibilities Assist with kitchen production and food preparation activities as they relate to the service of meals, salads, snacks, catering and responding to special/restricted dietary requirements Prepare sandwiches, salads and grab + go items for the café Assist with receiving and putting away of deliveries and cleaning activities Perform other duties as required or assigned to contribute to the team effort and achieve the objectives of the Food Services Department Maintain a clean and safe work environment by keeping the work area and the kitchen clean, sanitized, and tidy, putting excess food away and clearing away waste, and by following instructions regarding cleanliness and sanitation Assemble food portions for breakfast, lunch, and or dinner (i.e. cereal, juice, fruit, bowls, sugar, crackers) as needed Serve patrons of Mona Campbell Square Café and/or Currie Hall by communicating daily fare and dishing out portions as per established guidelines Adherence to all School, HACCP, and municipal food handling policies, standards and guidelines in the course of food preparation and handling of food and leftovers All other duties as assigned Skills and Qualifications: Experience in a Food Services role in a professional/institutional kitchen Knowledge of food services practices and procedures; valid Food Handlers Certificate is required, Smart Serve is an asset Good understanding of sanitation and cleanliness issues including knowledge of Workplace Hazardous Materials Information System (WHMIS) Excellent organizational skills and attention to detail Able to work in a fast paced environment Strong interpersonal skills Comfortable working with school aged children We value enthusiasm and a willingness to learn just as much as experience. We encourage you to apply even if you don’t meet every qualification listed. If you have strong interpersonal skills, a knack for problem-solving, and a passion for contributing to a creative and supportive environment, we’d love to hear from you! Compensation Salary: $17.95 per hour Schedule: Tuesday to Thursday Total Rewards Health & Wellness Benefits: Dental, Health, Paramedical, Short & Long Term Disability, Life Insurance, Employee Assistance Program Employer-matched Defined Contribution Pension Plan Paid Vacation Time Commitment to Work-Life Balance Development & Learning Opportunities Discounted rates for Adult Ballet Classes at Canada’s National Ballet School Discounted rates for all programs and items at our retail outlet Complimentary staff meal per shift, plus discounted café snacks and beverages Collaborative and Inclusive work environment: Join our EDI Committee or Social Committee and participate in our fun employee events! Our Commitment to Equity & Accessibility NBS is committed to addressing systemic inequities in every facet of our organization including programs, policies and practices. It is NBS’ top priority to build a remarkable and talented workforce that reflects the diversity of the City of Toronto. We strongly encourage applications from all qualified individuals, especially welcoming those with diverse intersectional identities who bring unique perspectives and contribute to the diversification of ideas. If you require accommodation at any stage of the recruitment process, please inform us. Successful candidates must supply Canada’s National Ballet School with a Police Reference Check in accordance with the School’s Child Abuse/Sexual Abuse Prevention Policy; this will be coordinated through the Human Resources Department at NBS Please note: This role is for an existing vacancy

Ce que vous ferez

The Kitchen Assistant supports the Chef and Cooks by preparing food, clearing and cleaning the kitchen, and serving meals to staff and students. They are responsible for maintaining a safe, sanitary work environment while adhering to food handling policies.

Exigences

Candidates should have experience in a professional or institutional kitchen and possess a valid Food Handlers Certificate. Strong organizational skills, attention to detail, and the ability to work in a fast-paced environment are required.

Avantages

• Dental insurance • Health insurance • Paramedical services • Short term disability • Long term disability • Life insurance • Employee assistance program • Defined contribution pension plan • Paid vacation • Discounted adult ballet classes • Discounted retail items • Complimentary staff meal

Compétences indiquées

• Service à la clientèle · Souhaitée
• Résolution de problèmes · Souhaitée
• interpersonal skills · Souhaitée
• Souci du détail · Souhaitée
• Food preparation · Souhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Food preparation
• Kitchen sanitation
• Food handling
• Organizational skills
• Attention to detail
• Interpersonal skills
• Problem-solving
• Customer service
• WHMIS knowledge
• HACCP compliance
• Workplace Inclusivity
• Organizational Skills
• Willingness To Learn
• Cleanliness
• Communication
• Food Services
• Dental Health
• Employee Assistance Programs
• Food Safety And Sanitation
• Food Preparation
• Leadership
• Hazard Analysis And Critical Control Points (HACCP)
• Interpersonal Communications
• Problem Solving
• Sanitation
• Workplace Hazardous Materials Information Systems
• Diversification (Investing)
• Enthusiasm
• Detail Oriented

Domaines d’emploi

• Food & Beverage
• Hospitality
• Education
• Kitchen Assistant
• Kitchen Staff
• Kitchen Helpers
• Food Preparation Workers