Industrial butcher

Work Term: Permanent Work Language: English Hours: 40 hours per week Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work site environment Cold/refrigerated Work setting Meat processing and/or packing plant/establishment Tasks Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use Remove bones from meat Student status Full time enrollment Part time enrollment Equipment and machinery experience Knives Security and safety Bondable Criminal record check Work conditions and physical capabilities Repetitive tasks Handling heavy loads Physically demanding Manual dexterity Attention to detail Hand-eye co-ordination Standing for extended periods Bending, crouching, kneeling Weight handling Up to 23 kg (50 lbs) Screening questions Do you have experience working in this field? Employment terms options Early morning Employment terms options Morning Day Health benefits Dental plan Disability benefits Health care plan Paramedical services coverage Vision care benefits Financial benefits Life insurance Long term benefits Long-term care insurance Support for newcomers and refugees Does not require Canadian work experience Support for youths Offers on-the-job training tailored to youth Support for mature workers Applies hiring policies that discourage age discrimination

The role involves cutting meat and poultry into specific cuts for institutional, commercial, or wholesale use. It also includes removing bones from meat within a processing plant environment.

Candidates must have a high school diploma and between 2 to 3 years of experience. The role requires the ability to handle heavy loads up to 23 kg and work in cold, refrigerated environments.

• Dental Plan • Disability Benefits • Health Care Plan • Paramedical Services Coverage • Vision Care Benefits • Life Insurance • Long-term Care Insurance

• Souci du détailSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Meat Cutting
• Poultry Processing
• Deboning
• Knife Handling
• Manual Dexterity
• Attention To Detail
• Hand-eye Co-ordination
• Heavy Lifting

• Manufacturing
• Food & Beverage
• Trades

Formation minimale

Études secondaires

Expérience minimale

2+ ans

Postuler avant le

21 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Entry level