food counter attendant

Overview Languages English Education No degree, certificate or diploma Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Additional information Work conditions and physical capabilities Fast-paced environment Repetitive tasks

The attendant is responsible for preparing, heating, and finishing simple food items while serving customers at counters or buffet tables. Additional duties include packaging take-out food, stocking refrigerators, and maintaining records of food quantities used.

Candidates should have between 7 months and 1 year of experience and be proficient in English. No formal degree, certificate, or diploma is required for this entry-level position.

• Service à la clientèleSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Food Packaging
• Food Portioning
• Food Preparation
• Customer Service
• Inventory Tracking
• Kitchen Appliance Operation
• Food Handling

• Food & Beverage
• Hospitality
• Customer Service & Support
• Manufacturing

Expérience minimale

0+ ans

Postuler avant le

21 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Entry level