Chef de Partie

Classification: Chef de Partie Department: Hospitality Reports to: Sous Chef, Hospitality Wage: $29.26 /hour At Canucks Sports & Entertainment, we are excited to be in the business of creating memorable moments for our fans and guests. We are now inviting enthusiastic, passionate individuals to join our event staff team and be part of the excitement during Canucks games, Warriors games, and concerts at Rogers Arena. We can’t wait to meet you! POSITION OVERVIEW: Our Chef de Parties play a key role on our culinary team overseeing an assigned station in the kitchen and working closely with Cooks and Apprentice Cooks to ensure premium quality food for our guests. This is a part-time, hourly, events-based position. A typical shift includes: * Managing an assigned station in the kitchen * Assisting Sous Chefs by providing support to culinary staff * Working and training in a fast-paced kitchen environment * Maintaining for food and kitchen safety with a focus on food preparation standards * Implementing and enforcing sanitary practices for food handling, general cleanliness, and maintenance of kitchen * Partnering with Lead Cooks, Cooks, and Apprentice Cooks to ensure the highest quality food for our guests * Other duties as required REQUIRED EXPERIENCE AND QUALIFICATIONS: * Must be able to work weekdays, weeknights, weekends, and holidays with various start times based on the kitchen needs * Must be able to safely lift up to 40 lbs. * Must be able to stand during scheduled shift, withstand repetitive walking, reaching, and bending for long periods of time * Previous experience in a similar level of role * Positive attitude and a willingness to learn * Completion of Food Safe Certificate * A strong understanding of and commitment to uphold our company values of discipline, respect, excellent, attitude, and mindset (DREAM) * Non-Canadian residents must hold a valid work permit with a minimum of 8 months of validity remaining * This is an onsite role at Rogers Arena in downtown Vancouver Vancouver is one of the most diverse cities in the world and Canucks Sports & Entertainment strives to create a workforce that is inclusive, equitable, and represents our beautiful, unique community. We value unique perspectives, ideas, and creativity that support a diverse, inclusive, respectful, collaborative, and fun work environment. Canucks Sports & Entertainment is committed to building and supporting a diverse team. This position will remain open until filled. CLAC, LOCAL 501 BARGAINING UNIT POSITION

Oversee an assigned kitchen station and collaborate with culinary staff to ensure premium food quality for guests. Responsibilities include maintaining food safety standards and enforcing sanitary practices in a fast-paced environment.

Candidates must have previous experience in a similar role and hold a valid Food Safe Certificate. Physical ability to lift 40 lbs and flexibility to work various shifts including weekends and holidays are required.

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Kitchen Station Management
• Culinary Support
• Food Safety
• Sanitary Practices
• Food Preparation
• Staff Training
• Kitchen Maintenance
• Team Collaboration
• Positivity
• Willingness To Learn
• Cleanliness
• Creativity
• Food Safety And Sanitation
• Kitchen Safety
• Enthusiasm

• Food & Beverage
• Hospitality
• Sports & Recreation
• Chef De Partie
• Chef
• Chefs
• Chefs and Head Cooks

Formation minimale

Diplôme professionnel

Expérience minimale

2+ ans

Langue de l’offre

anglais

Heures de travail

40 heures par semaine