Kitchen Helper

Description Position Summary We are seeking a Kitchen Helper to join our team. The ideal candidate is reliable, hardworking, and enjoys working in a fast-paced kitchen. Previous kitchen experience is an asset, along with a valid Food Handler's Certificate. Responsibilities Assist with food preparation and basic cooking tasks as directed by the kitchen team Wash, peel, chop, and prepare ingredients Maintain cleanliness and organization of kitchen workstations, equipment, and storage areas Wash dishes, utensils, and kitchen equipment Assist with preparing baked goods, frozen meal production, catering orders, and menu items as required Receive, organize, and store deliveries following food safety standards Monitor and rotate inventory using proper food storage practices Follow all food safety, sanitation, and workplace health and safety procedures Support the kitchen team to ensure efficient daily operations Qualifications Previous experience working in a commercial kitchen is an asset Valid Food Handler's Certificate (or willingness to complete course) Knowledge of safe food handling and sanitation practices Ability to work efficiently in a fast-paced environment Strong teamwork and communication skills Reliable, punctual, and able to work independently when needed Ability to stand for extended periods What We Offer Supportive and friendly team environment Employee discounts Consistent scheduling (where applicable) If you have kitchen experience, enjoy working as part of a team, and take pride in preparing quality food while maintaining high standards of cleanliness and food safety, we'd love to hear from you.

The Kitchen Helper is responsible for assisting with food preparation, basic cooking tasks, and maintaining the cleanliness of workstations and equipment. They also manage deliveries and ensure all food safety and sanitation procedures are strictly followed.

Candidates should ideally have previous commercial kitchen experience and a valid Food Handler's Certificate. The role requires the ability to work in a fast-paced environment and stand for extended periods.

• Supportive and friendly team environment • Employee discounts • Consistent scheduling

• Gestion du tempsSouhaitée
• Travail d’équipeSouhaitée
• Salubrité alimentaireSouhaitée
• CommunicationSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Food Preparation
• Dishwashing
• Inventory Rotation
• Sanitation Practices
• Teamwork
• Communication
• Time Management
• Food Safety

• Food & Beverage
• Hospitality
• Manufacturing

Formation minimale

Diplôme professionnel

Expérience minimale

0+ ans

Postuler avant le

18 août 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Entry level