Banquet Server

As a key member of the Stanley Park Pavilion banquet team, the Banquet Server plays a vital role in delivering exceptional guest and food service during weddings and corporate events. Responsibilities include event setup and teardown, plated and buffet-style meal service, and wine service. Banquet Servers ensure the cleanliness and organization of the dining area, adhere to proper food handling procedures, and efficiently clear tables. Additional duties include following opening and closing procedures while creating a seamless and memorable experience for guests. Responsibilities Deliver exceptional guest service by providing product knowledge, beverage recommendations, and insights about the local area Support event operations including setup and teardown of banquet spaces, ceremony areas, and side lawn events Execute table service duties such as setting tables, serving food and beverages, and maintaining cleanliness and presentation standards Communicate effectively with supervisors and team members to ensure smooth service and address guest needs or concerns Promote a safe and professional work environment by following food safety protocols, health and safety procedures, and dress code standards Collaborate across departments to foster a positive, team-oriented atmosphere and support Capilano Group initiatives Maintain awareness of company offerings and actively promote attractions during events Perform additional duties as assigned, contributing to overall operational success Qualifications Minimum one-year prior banquet serving experience Must have current Serving It Right certification Must have excellent people skills with a positive & upbeat personality Previous experience in the food service industry is considered an asset Excellent organizational, multi-tasking and time management skills Previous experience with cashier and/or POS considered an asset Professionally groomed appearance Why Join Us? Stanley Park Pavilion is part of the Capilano Group of Companies, offering team members skills, experience, and exciting opportunities at several different attractions. Enjoy: 30% discount at Stanley's Bar & Grill, Prospect Point Café, and Capilano Suspension Bridge Park food & beverage outlets (does not apply to alcohol) 30% discount off regular-priced merchandise at The Trading Post Gift Store at both Prospect Point and Capilano Suspension Bridge Park Guest passes to Capilano Suspension Bridge Park for friends & family Referral bonuses Employment & Family Assistance Program, offering five free online counselling sessions per topic for our staff Working Conditions & Considerations This role requires flexible availability, including evenings, weekends, and holidays. Shifts may extend to 1am or occasionally 2–3am, depending on the event. Candidates must be able to stand and walk for long periods, lift up to 30lbs, use step stools or ladders, and work indoors or outdoors in varying weather conditions. The right candidate is expected to be able to work well in a team setting, communicate effectively with guests and other team members, and be able to work efficiently with minimal supervision. This position starts at $18.25 per hour.

Deliver exceptional guest service through food and beverage delivery during weddings and corporate events. Manage event operations including the setup, teardown, and maintenance of banquet spaces.

Requires at least one year of banquet serving experience and a current Serving It Right certification. Candidates must possess strong interpersonal skills and the physical ability to stand for long periods and lift up to 30lbs.

• 30% Discount at Stanley's Bar & Grill, Prospect Point Café, and Capilano Suspension Bridge Park food & beverage outlets • 30% Discount off regular-priced merchandise at The Trading Post Gift Store • Guest passes to Capilano Suspension Bridge Park for friends & family • Referral bonuses • Employment & Family Assistance Program

• Gestion du tempsSouhaitée
• Sens de l’organisationSouhaitée
• CommunicationSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Guest Service
• Banquet Serving
• Food Handling
• Wine Service
• Event Setup
• POS Systems
• Time Management
• Multi-tasking
• Communication
• Organization

• Hospitality
• Food & Beverage
• Customer Service & Support

Formation minimale

Diplôme professionnel

Expérience minimale

0+ ans

Postuler avant le

27 janv. 2027

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Entry level

Mode de candidature

La candidature directe est offerte