Dietitian (2026-0707)

Position Details Position Status: Regular Part Time Location: Dr. Vernon Fanning Centre, Commissary BW Hours: 69.75 FTE: 0.90 Shift: Days Shift Times: 0800-1615 Rate of Pay: $44.43 - $59.09 Union: HSAA PCN: SSDiet010 Date Competition Closes: August 13, 2026 Position Summary: Reporting to the Program Director, Food Services, this position, as part of the interdisciplinary team is responsible for reviewing new and revised menu products and recipes created by the Commissary. This position will be responsible for keeping all nutritional data current and available to all stake holders. Key responsibilities include: using comprehensive nutritional assessment skills and current best practices, to ensure all nutritional data is current and meets Carewest standards and policies. This position will act as liaison between Site RD’s and FSM’s communicating menu, recipe, and ingredient updates and will also update and communicate any necessary diet compliancy changes as well as keeping software data updated. The Commissary RD will be instrumental in supporting, promoting, and marketing new menu items. Responsible for other related duties as required. Qualifications & Experience: - Graduation from a recognized degree program in Foods and Nutrition. - Completion of recognized internship program. - Registration with the College of Dietitians of Alberta required. - Registration with Dietitians of Canada an asset. - Experience as a Clinical Dietitian in a clinical and/or continuing care setting an asset. \n \n

The Dietitian is responsible for reviewing and maintaining nutritional data for menu products and recipes within the Commissary. They act as a liaison between site dietitians and food service managers to ensure diet compliance and support the marketing of new menu items.

Candidates must hold a degree in Foods and Nutrition and have completed a recognized internship program. Registration with the College of Dietitians of Alberta is mandatory for this position.

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Nutritional assessment
• Menu development
• Recipe management
• Dietary compliance
• Clinical nutrition
• Interdisciplinary collaboration
• Data management
• Stakeholder communication
• Food services management
• Nutritional Assessment
• Menu Planning
• Recipe Management
• Stakeholder Communications
• Interdisciplinary Collaboration
• Management
• Clinical Nutrition
• Communication
• Continuing Care
• Food Services
• Data Management
• Marketing

• Healthcare
• Food & Beverage
• Science & Research
• Dietitian
• Dietitian / Nutritionist
• Dieticians and Nutritionists
• Dietitians and Nutritionists

Formation minimale

Diplôme professionnel

Expérience minimale

2+ ans

Langue de l’offre

anglais

Heures de travail

38 heures par semaine