Industrial Butcher - NOC 94141

New, easy-to-apply options are available for this role: chat with our recruiting assistant Ana at careers.cargill.com or text CargillJobs to 60196. Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters. Job Location: High River, ABJob Type: Full TimeShifts Available: 1st and 2ndCompensation: Starting $26.25/hr Benefits Information Benefits are based in our Collective Bargaining Agreement Paid Vacation Extended Health & Dental Vision Care Pension Plan Short-term Disability and Life Insurance Employee Assistance Program (EAP) Tuition Reimbursement Principal Accountabilities Industrial Butchers Slaughter livestock using stunning devices and knives Skin, clean and trim carcasses Remove viscera and other inedible parts from carcasses Split carcasses into smaller portions to facilitate handling May slaughter cattle, calves as prescribed by religious laws Required Qualifications Legally authorized to work in Canada Must be 18 years or older Minimum of 2 years butchering/slaughtering process experience particularly in beef/pork industrial livestock manufacturing environment using manual cutting utensils and band saws within the last 5 years Please note that this position does not include relocation reimbursement. Cargill is an equal opportunity employer and committed to providing accommodation to our job applicants with disabilities.

The industrial butcher is responsible for slaughtering livestock, cleaning and trimming carcasses, and splitting them into smaller portions. They must perform these tasks using stunning devices, knives, and band saws while adhering to safety and religious standards.

Candidates must be at least 18 years old and legally authorized to work in Canada. A minimum of 2 years of experience in industrial butchering or slaughtering, specifically with beef or pork, is required.

• Paid Vacation • Extended Health • Dental • Vision Care • Pension Plan • Short-term Disability • Life Insurance • Employee Assistance Program • Tuition Reimbursement

• Salubrité alimentaireSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Butchering
• Slaughtering
• Livestock processing
• Manual cutting
• Band saws
• Carcass trimming
• Food safety
• Industrial manufacturing
• Bandsaws
• Collective Bargaining
• Food Services
• Employee Assistance Programs
• Optometry

• Manufacturing
• Food & Beverage
• Trades
• Agriculture
• Butcher
• Butcher / Meat Cutter
• Butchers, Fishmongers and Related Food Preparers
• Butchers and Meat Cutters

Expérience minimale

2+ ans

Postuler avant le

1 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine