Meat Production Worker

Résumé du poste

The worker is responsible for slaughtering, cutting, and trimming livestock into precise products according to client specifications. They must also maintain high standards of sanitation and knife sharpness while adhering to food safety regulations.

Détails du poste

New, easy-to-apply options are available for this role: chat with our recruiting assistant Ana at careers.cargill.com or text CargillJobs to 60196. Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters. Job Location: High River, ABJob Type: Full TimeShifts Available: 1st and 2ndCompensation: $24.25/hr Benefits Information Benefits are based in our Collective Bargaining Agreement Paid Vacation Extended Health & Dental Vision Care Pension Plan Short-term Disability and Life Insurance Employee Assistance Program (EAP) Tuition Reimbursement Principal Accountabilities Cutting, trimming and preparing precise products in accordance with client specifications using knives and equipment Slaughter livestock (skin, split, clean and trim) using knives and equipment Working with specialized knives and equipment in accordance with workplace health and safety requirement as well as safe food handling practices Maintaining knife sharpness according to company standards Ability to work in temperature controlled environments (Warm <30 Celsius or Cold 0-4 Celsius) Weight handling up to 50lbs with or without a reasonable accommodation Comfortable working with raw meat; Beef Responsible for high standards of sanitation and personal cleanliness Ability to understand and follow instructions with high attention to detail in completing tasks Performing other duties as required or assigned by supervisor Required Qualifications Must be 18 years or older Must be currently legal to work in Canada Minimum of 12 months’ experience utilizing a knife or cutting equipment in a meat retail or wholesale environment Preferred Qualifications Familiar with food industry regulations, requirements and processes Previous experience working with meat in a retail or wholesale environment Knowledge in Butcher or Meat Cutting process Please note that this position does not include relocation reimbursement.Equal Opportunity Employer, including Disability/Vet

Ce que vous ferez

The worker is responsible for slaughtering, cutting, and trimming livestock into precise products according to client specifications. They must also maintain high standards of sanitation and knife sharpness while adhering to food safety regulations.

Exigences

Candidates must be at least 18 years old, legally authorized to work in Canada, and possess at least 12 months of experience using knives in a meat processing environment. The role requires the physical ability to handle weights up to 50lbs and work in temperature-controlled settings.

Avantages

• Paid Vacation • Extended Health & Dental • Vision Care • Pension Plan • Short-term Disability • Life Insurance • Employee Assistance Program • Tuition Reimbursement

Compétences indiquées

• Souci du détail · Souhaitée
• Salubrité alimentaire · Souhaitée
• Sanitation · Souhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Meat Cutting
• Knife Handling
• Slaughtering
• Food Safety
• Sanitation
• Trimming
• Butchery
• Attention To Detail
• Cutting Equipment
• Cleanliness
• Collective Bargaining
• Food Services
• Employee Assistance Programs
• Occupational Safety And Health
• Optometry
• Food Safety And Sanitation
• Wholesaling
• Detail Oriented

Domaines d’emploi

• Manufacturing
• Food & Beverage
• Trades
• Agriculture
• Production Worker
• Meat and Seafood Processor / Packager
• Butchers, Fishmongers and Related Food Preparers
• Slaughterers and Meat Packers