Line Cook - Carmens Event Centre

Create Unforgettable Events from the Kitchen At Carmens Event Centre, every shift brings something new. You’ll join a fast-paced culinary team supporting Hamilton’s most memorable weddings, galas, corporate functions, charity events, and live entertainment experiences. Build your skills in high-volume cooking, support multiple events, and help deliver exceptional food for gatherings of all sizes. As part of Carmens Group, you’ll be backed by over 40 years of hospitality experience and opportunities to grow in your culinary career. Why Work for Carmen’s Group? Flexible scheduling Career coaching and growth opportunities, including mentorship from our Director of Culinary Hands-on experience alongside seasoned Executive Chefs Great Place to Work Certified (2022–2024, 2026) Recognized as one of the Best Workplaces in several award categories, including: Most Trusted Executive Teams Best Workplaces in Hospitality & Retail Best Workplaces in Canada Best Workplaces for Women Best Workplaces for Mental Wellness Perks and benefits, including: Pay on Demand—access your pay when you need it Global hotel discounts Staff discounts at our restaurants Culinary apprenticeships and Red Seal development Wellness programs and staff events Clear pathways into leadership roles Employee recognition programs Referral bonuses A safe, inclusive, and supportive workplace Join a company that values your growth, wellbeing, and passion—where your career is supported every step of the way. Position Details: Job Type: Part-time, permanent Vacancy: This posting is to support expanding headcount Compensation: $18.50–$21.00 per hour, plus gratuities AI Disclosure: We do not use artificial intelligence in the screening or selection of applicants for this position. What You Will Be Doing As a Line Cook at Carmen’s Group, you will play an important role in preparing high-quality, beautifully presented dishes that reflect our standards of excellence. You’ll work in a fast-paced, collaborative kitchen where consistency, attention to detail, and pride in your craft are essential. Your responsibilities will include: Prepare and cook menu items while following established recipes, portioning, and presentation standards Complete daily station setup, ensuring ingredients, equipment, and supplies are stocked and ready for service Maintain a clean, organized, and efficient work area throughout each shift Follow all food safety, sanitation, storage, and cleaning procedures Assist with food preparation, buffet service, banquet plating, and other kitchen duties as required Communicate and coordinate with the culinary team to keep service running smoothly and on time Support a respectful, team-focused kitchen environment during busy service periods Attend team meetings and training sessions, and contribute ideas for ongoing improvement Ensure every dish is prepared with care, consistency, and attention to detail From restaurant service and private celebrations to large-scale banquets, you’ll help deliver exceptional culinary experiences for every guest. What You Bring to the Table One to two years of experience in a restaurant, banquet, or high-volume kitchen environment Strong knife skills and knowledge of cooking techniques Safe Food Handler’s Certificate is an asset Culinary Trade Certification or Red Seal designation is an asset A passion for food and a commitment to doing your best every shift Flexibility to work evenings, weekends, and event-based hours We are Carmens Group—a proud Hamilton-born hospitality company with a mission to create extraordinary memories. Our venues include Carmens Event Centre, The C Hotel, The Lakeview, the Hamilton Convention Centre, fig&lemon Catering, The Arlington Hotel, and the Good Earth Food & Wine. Together, we’re shaping the future of Southern Ontario’s event and culinary scene—one unforgettable experience at a time. Are You Ready to Take the Lead? If you are a dedicated culinary professional who thrives in a fast-paced environment and wants to be part of the city’s most exciting events, this is your stage. Apply today and let’s create something extraordinary together. Carmens Group makes certain there is an equal employment opportunity for all employees and applicants for employment. Carmens Group will strive to provide accommodation to persons with disabilities in the recruitment process upon request. If you are selected for an interview and you require accommodation due to a disability during the recruitment process, please notify People & Culture upon scheduling your interview.

Prepare and cook menu items while maintaining established recipe, portion, and presentation standards. Ensure station setup, cleanliness, and food safety compliance throughout all service periods.

Requires one to two years of experience in a restaurant, banquet, or high-volume kitchen environment. Strong knife skills and knowledge of cooking techniques are essential for this role.

• Flexible scheduling • Career coaching • Mentorship • Pay on demand • Global hotel discounts • Staff discounts • Culinary apprenticeships • Red Seal development • Wellness programs • Employee recognition programs • Referral bonuses

• Salubrité alimentaireSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• High-volume cooking
• Knife skills
• Food safety
• Sanitation
• Station setup
• Banquet plating
• Buffet service
• Recipe adherence
• Team collaboration
• Culinary techniques
• Artificial Intelligence
• Cooking
• Culinary Arts
• Disabilities
• Food Safety And Sanitation
• Food Preparation
• Leadership
• Mentorship
• Restaurant Operation
• Scheduling
• Knife Skills
• Detail Oriented

• Food & Beverage
• Hospitality
• Trades
• Line Cook
• Cook
• Cooks
• Cooks, Fast Food

Formation minimale

Diplôme professionnel

Expérience minimale

0+ ans

Postuler avant le

22 nov. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine