Sous Chef – Picture Butte

Position Overview We are seeking a skilled and passionate Sous Chef to join our culinary team. As a Sous Chef, you will play a crucial role in maintaining the highest standards of food quality, kitchen organization, and teamwork. Your culinary expertise and leadership will be instrumental in delivering exceptional dining experiences to our guests. Job Types: Full-time, Part-time ‍ Locations: Picture Butte, Alberta Responsibilities Food Preparation: Assist in preparing and cooking menu items following established recipes and presentation standards. Quality Control: Ensure food quality, taste, and presentation meet the restaurant’s standards. Kitchen Management: Collaborate with the Executive Chef in managing daily kitchen operations, including inventory, scheduling, and ordering. Training and Mentorship: Provide guidance and mentorship to kitchen staff, fostering their development in culinary and leadership skills. Production Goals: Assist in setting production goals and expectations for the kitchen team. Safety and Sanitation: Maintain a clean, safe, and organized kitchen, following health and safety guidelines and regulations. Menu Innovation: Contribute to menu development and suggest creative dishes while considering food trends and seasonal ingredients. Quality Assurance: Conduct regular quality checks on ingredients and finished dishes. Team Collaboration: Collaborate with kitchen staff to meet guest needs and ensure smooth kitchen operations. Leadership: Lead by example with a positive attitude, professionalism, and a strong work ethic. Communication: Maintain clear and effective communication within the kitchen team and with management. Requirements 3 years minimum cooking experience. Proven experience as a Sous Chef or similar role. Culinary degree or relevant certification preferred. Knowledge of various cooking methods, ingredients, equipment, and procedures. Strong leadership and interpersonal skills. Ability to multitask and work efficiently in a fast-paced environment. Food Safety Certification required. Flexibility to work varying shifts, including weekends and holidays. Authorized to work in Canada. Salary: $16.00-$22.00 per hour ‍ Schedule: 8-hour shifts, day, evening, weekends (closed Sundays) Benefits: We offer a competitive salary, gratuity incentives, opportunities for professional growth, and a dynamic culinary environment. If you have a passion for culinary arts, attention to detail, and a commitment to delivering top-notch dishes, we invite you to join our kitchen team. Apply now and be a part of creating memorable dining experiences for our guests. By applying, you consent to the collection, use, and necessary disclosure of your personal information. ‍Note: While we appreciate all applicants, only selected candidates will be contacted for interviews.

The Sous Chef is responsible for maintaining high food quality standards and managing daily kitchen operations including inventory and scheduling. They provide mentorship to kitchen staff and collaborate with the Executive Chef to ensure exceptional dining experiences.

Candidates must have at least 3 years of cooking experience and a valid Food Safety Certification. A culinary degree or relevant certification is preferred, along with the ability to work flexible shifts including weekends.

• Competitive salary • Gratuity incentives • Opportunities for professional growth • Dynamic culinary environment

• Assurance qualitéSouhaitée
• LeadershipSouhaitée
• CommunicationSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Food Preparation
• Quality Control
• Kitchen Management
• Training and Mentorship
• Safety and Sanitation
• Menu Innovation
• Quality Assurance
• Team Collaboration
• Leadership
• Communication
• Multitasking

• Food & Beverage
• Hospitality
• Management & Leadership

Formation minimale

Diplôme professionnel

Expérience minimale

2+ ans

Postuler avant le

9 août 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Mid-Senior level