abattoir supervisor

Overview Languages English or French Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Asset languages Spanish Work site environment Cold/refrigerated Odours Hot Noisy Work setting Meat processing and/or packing plant/establishment Slaughter houses Responsibilities Tasks Train staff/workers in job duties, safety procedures and company policies Recommend measures to improve productivity and product quality Supervise, co-ordinate and schedule (and possibly review) activities of workers Establish methods to meet work schedules and co-ordinate work activities with other work units Inspect sites or facilities to ensure safety and cleanliness standards Establish methods to meet work schedules Train other workers Additional information Work conditions and physical capabilities Ability to work independently Fast-paced environment Handling heavy loads Work under pressure Personal suitability Efficient interpersonal skills Flexibility Judgement Organized Team player Benefits Health benefits Health care plan Financial benefits As per collective agreement Bonus Other Benefits Deferred Profit Sharing Plan (DPSP) Free parking available Other benefits Parking available

Supervise and coordinate the activities of workers in a meat processing plant to ensure productivity and product quality. Train staff on job duties and safety procedures while maintaining cleanliness and safety standards across the facility.

Requires a high school graduation certificate and between one to two years of experience. Candidates should be able to work independently in a fast-paced, physically demanding environment and possess strong interpersonal skills.

• Health Benefits • Health Care Plan • Bonus • Deferred Profit Sharing Plan (DPSP) • Free Parking

• Gestion du tempsSouhaitée
• Travail d’équipeSouhaitée
• Sens de l’organisationSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Staff Training
• Safety Procedures
• Productivity Improvement
• Scheduling
• Quality Control
• Facility Inspection
• Interpersonal Skills
• Organization
• Teamwork
• Time Management

• Manufacturing
• Food & Beverage
• Management & Leadership
• Agriculture
• Security & Safety

Formation minimale

Études secondaires

Expérience minimale

0+ ans

Postuler avant le

16 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Mid-Senior level