butcher, industrial

Overview Languages French Education No degree, certificate or diploma Experience 1 to less than 7 months On site Work must be completed at the physical location. There is no option to work remotely. Asset languages Spanish Work site environment Noisy Odours Hot Cold/refrigerated Wet/damp Work setting Slaughter houses Responsibilities Tasks Slaughter livestock and remove viscera and other inedible parts from carcasses Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging Remove feathers and singe and wash poultry to prepare for further processing or packaging Remove bones from meat Cut, trim and prepare standard cuts of meat Experience and specialization Equipment and machinery experience Knives Saws Stunning devices Additional information Work conditions and physical capabilities Repetitive tasks Handling heavy loads Physically demanding Hand-eye co-ordination Standing for extended periods Benefits Health benefits Dental plan Disability benefits Financial benefits As per collective agreement Bonus Other Benefits Deferred Profit Sharing Plan (DPSP) Free parking available Parking available Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

The role involves slaughtering livestock, removing viscera, and cutting carcasses into primal cuts for further processing. It also includes preparing poultry by removing feathers and washing them for packaging.

Candidates should have between 1 to 7 months of experience and be comfortable working in noisy, hot, and refrigerated environments. No formal degree or diploma is required for this position.

• Health Benefits • Dental Plan • Disability Benefits • Financial Benefits • Bonus • Deferred Profit Sharing Plan (DPSP) • Free Parking

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Livestock Slaughtering
• Meat Cutting
• Primal Cutting
• Poultry Processing
• Deboning
• Meat Trimming
• Knife Handling
• Saw Operation
• Stunning Devices

• Manufacturing
• Food & Beverage
• Trades
• Agriculture

Expérience minimale

0+ ans

Postuler avant le

17 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Entry level