kitchen helper

Overview Languages English Education No degree, certificate or diploma Experience No experience (will train) On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Clean kitchen and work areas Additional information Work conditions and physical capabilities Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Team player Ability to multitask Initiative Dependability Positive attitude Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

The role involves preparing foodstuffs by peeling, slicing, and trimming, as well as maintaining kitchen cleanliness through sanitizing surfaces and floors. Additionally, the helper is responsible for unpacking supplies and removing garbage.

No formal education or prior experience is required as on-the-job training is provided. Candidates must be able to handle heavy loads and work in a fast-paced, physically demanding environment.

• Gestion du tempsSouhaitée
• Travail d’équipeSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Food Preparation
• Kitchen Sanitization
• Inventory Storage
• Waste Management
• Floor Maintenance
• Multitasking
• Teamwork
• Time Management

• Food & Beverage
• Hospitality
• Manufacturing

Expérience minimale

0+ ans

Postuler avant le

5 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Entry level