Production Supervisor (Meat Cutting)

B&C Food Solutions, a division of Centennial Food Solutions is a leading provider of customized quality center-of-the-plate products in Western Canada. Our goal is simple: to connect our communities through great food and exceptional service. Our reputation as a dependable and flexible partner is why discerning restaurants, retailers, foodservice, and trading companies choose us time and time again. With branches across Western Canada and a vast network of business brands, we are uniquely positioned to bring value to our partners at every turn. Position Title: Production Supervisor (Meat Cutting) Location: Saanichton, BC, V8M 1Z7 Wage: $26-$35/hour Job Type: Full Time Permanent Position Summary: Reporting to the Production Manager, the Production Supervisor will be accountable for the processing and production of Meat Products at B&C Food Solutions. They will achieve this through working alongside and leading a team of production workers. Key Responsibilities: Supervising production staff in the meat production room. Managing staff scheduling, workload, and overtime requirements. Quality control & assurance for all products coming into the meat production room and going out of the meat production room after further processing. Managing frozen production items – portions, sausages, grinds etc. Coordinating with the Production Manager when Fresh and Frozen inventories are low or out of stock. Responsible for managing the requisitions in and out of the meat production room on all (Fresh & Frozen) inventories. Ensuring that an accurate inventory is showing in the (W.I.P) Sections – “Work in Progress” and that they are kept up to date with (Production Codes/Dates/Product Information). Oversee that the HACCP Plan is followed by all employees in the meat production room and that all HACCP Paperwork is filled out daily and logged accordingly in our meat Production HACCP Folder. Oversee and uphold the Meat Room Production “Standard Operating Procedure” is followed by all meat production staff and work with the Production Manager on implementing new procedures that will help impact the room on efficiencies and effectiveness. Additional duties as assigned. Qualifications and Skills: 1-2 years Supervisory experience in a similar industry. Knowledge of beef, pork, and lamb cuts. Physical ability to perform production tasks in a meat processing environment. Organized, Strategic thinker that can communicate tasks and expectations effectively. Must be willing to work any shift when required. Cutting experience would be considered an asset. Good leadership abilities and effective communication skills. Being able to work as a team & actively participate in all room tasks (Cutting, Portioning, Grinding, Packing, Etc.). Willingness to work with raw meat products. Willingness to work in a cold environment. Ability to perform physical tasks requiring lifting, carrying, and moving objects weighing 30+ lbs. safely and effectively. Physical fitness and stamina to sustain prolonged periods of activity, repetitive movements, and manual labor. Previous work experience is an asset but not required. Training will be provided. Commitment to safety standards and practices. Benefits and Perks Comprehensive Health and Dental coverage for you and your family. Registered Retirement Savings Plan with company matching contributions. Subsidized Company Share Ownership plan. Employee Family Assistance Program (support for mental health, financial services, and legal needs). Employee pricing on thousands of high-quality foods. Career advancement opportunities and training across the company. Instant Pay: through pay streaming you can have instant access to earnings without having to wait for payday! Belonging to a team that is passionate about food and long-term success. Please Note: Candidates must be legally able to work in Canada at this time. Centennial Food Solutions regrets that it is unable to sponsor employment Visas. Please note that final candidates for this position may be required to undergo a confidential pre-employment background check which may include but not be limited to criminal, and/or credit testing.

The Production Supervisor is responsible for overseeing meat production staff, managing workflows, and ensuring quality control standards are met. They must also maintain accurate inventory records and ensure compliance with HACCP plans and standard operating procedures.

Candidates should have 1-2 years of supervisory experience in a similar industry and knowledge of beef, pork, and lamb cuts. The role requires the physical ability to work in a cold environment and perform tasks involving lifting and manual labor.

• Health insurance • Dental coverage • Registered retirement savings plan • Company share ownership plan • Employee family assistance program • Employee pricing on food • Career advancement opportunities • Training • Instant pay

• LeadershipSouhaitée
• CommunicationSouhaitée
• Gestion des stocksSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Meat cutting
• Supervision
• Quality control
• HACCP
• Inventory management
• Staff scheduling
• Leadership
• Communication
• Portioning
• Grinding
• Packing
• Safety standards
• Strategic thinking
• Standard operating procedures
• Physical Stamina
• Meat Cutting
• Effective Communication
• Mental Health
• Food Services
• Financial Services
• Physical Fitness
• Standard Operating Procedure
• Hazard Analysis And Critical Control Points (HACCP)
• OpenText ALM Quality Center
• Safety Standards
• Production Management
• Meat Products
• Scheduling
• Coordinating
• Quality Control
• Teamwork

• Manufacturing
• Food & Beverage
• Management & Leadership
• Trades
• Meat Cutter
• Meat and Seafood Processor / Packager
• Butchers, Fishmongers and Related Food Preparers
• Slaughterers and Meat Packers

Expérience minimale

0+ ans

Postuler avant le

5 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine