Crew Member
Sur place · Ajax
Prepare real food by hand across various stations including the grill, prep, and expo. Provide exceptional customer service to create a friendly atmosphere for guests.
CM
Chipotle Mexican Grill
Source d’offres vérifiéeReal Food. Real People. Real Opportunities.
Newport Beach, California
Restaurants
5 001 personnes et plus
À propos
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has over 3,800 restaurants in the United States, Canada, the United Kingdom, France, Germany, Kuwait, and United Arab Emirates and it is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With over 130,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit CHIPOTLE.COM.
Postes ouverts
Service Leader
Sur place · Edmonton
The Service Leader ensures a positive customer experience by overseeing food quality, safety, and crew performance. They are responsible for training staff, managing line schedules, and handling administrative duties such as banking and supply ordering.
Service Leader
Sur place · Calgary
The Service Leader ensures a positive customer experience by overseeing food quality, safety, and restaurant cleanliness. They are also responsible for training crew members, managing shift schedules, and handling basic administrative duties.
Crew Member
Sur place · Toronto
Prepare real food by hand at various stations including the grill, prep, and expo. Provide exceptional customer service to create a friendly atmosphere for guests.
Service Leader
Sur place · Whitby
The Service Leader ensures a positive customer experience by overseeing food quality, safety, and crew training. They are responsible for managing front-of-house operations, including shift scheduling, cash handling, and administrative duties.
Crew Member
Sur place · London
Crew members are responsible for preparing real food by hand at various stations including the grill, prep, and expo. They must also provide exceptional customer service to maintain a friendly atmosphere for guests.
Crew Member
Sur place · Guelph
Prepare real food by hand across various stations including grill, prep, and expo. Provide exceptional customer service to create a friendly atmosphere for guests.
Service Leader
Sur place · Ancaster
The Service Leader ensures a positive customer experience by overseeing food quality, safety, and crew training. They are also responsible for administrative duties, cash handling, and maintaining a clean, organized restaurant environment.
Crew Member
Sur place · London
Prepare real food by hand across various stations including the grill, prep, and expo. Provide exceptional customer service to create a friendly atmosphere for guests.
Crew Member
Sur place · Barrie
Prepare real food by hand at various stations including the grill, prep, and expo. Provide exceptional customer service to create a friendly atmosphere for guests.
Crew Member
Sur place · Vancouver
Prepare real food by hand at various stations including the grill, prep, and salsa areas. Provide exceptional customer service to create a friendly atmosphere for guests.
Crew Member
Sur place · Ancaster
Prepare real food by hand at various stations including the grill, prep, and salsa areas. Provide exceptional customer service to create a friendly atmosphere for guests.
Service Leader
Sur place · Toronto
The Service Leader ensures a positive customer experience by overseeing food quality, safety, and crew training. They are responsible for maintaining a clean restaurant line and performing administrative duties such as cash handling and banking.
Crew Member
Sur place · Burlington
Prepare real food by hand at various stations including the grill, prep, and salsa areas. Provide exceptional customer service to create a friendly atmosphere for guests.
Service Leader
Sur place · Mississauga
The Service Leader ensures a positive customer experience by overseeing food quality, safety, and crew training. They are also responsible for administrative tasks, cash handling, and maintaining restaurant equipment and supplies.
Service Leader
Sur place · Mississauga
The Service Leader ensures a positive customer experience by maintaining food quality and safety standards while supervising the restaurant crew. They are responsible for training staff, managing shift schedules, and handling basic administrative and financial duties.
Kitchen Leader
Sur place · Oakville
The Kitchen Leader is responsible for ensuring food quality, safety, and deliciousness through proper preparation and cooking. They manage kitchen inventory, maintain equipment, and train crew members to become future leaders.
Service Leader
Sur place · North York
The Service Leader ensures a positive customer experience by overseeing food quality, safety, and crew training. They are responsible for managing front-of-house operations, including shift schedules, cash handling, and administrative duties.
Crew Member
Sur place · Mississauga
Prepare real food by hand at various stations including the grill, prep, and expo. Provide exceptional customer service to create a friendly atmosphere for guests.
Kitchen Leader
Sur place · Toronto
The Kitchen Leader is responsible for ensuring food quality and safety through proper preparation, cooking, and kitchen maintenance. They also lead and develop crew members while managing inventory and food waste.