café manager
Offre en anglaisThe manager is responsible for overseeing daily cafe operations, including budgeting, staff supervision, and inventory management. They also handle customer service, supplier negotiations, and the implementation of marketing plans to maintain profitability.
- Sur place
- Saskatoon, SK
- Publié 24 juill. 2026
- Postuler avant le 19 sept. 2026
- 1 poste
Ouvre un site externe
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Résumé du poste
Overview Languages English Education College/CEGEP Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service
Ce que vous ferez
The manager is responsible for overseeing daily cafe operations, including budgeting, staff supervision, and inventory management. They also handle customer service, supplier negotiations, and the implementation of marketing plans to maintain profitability.
Exigences
Candidates must have between 2 and 3 years of experience and a college or CEGEP education. Proficiency in English is required for this on-site role.
Compétences indiquées
- Service à la clientèleSouhaitée
- Gestion des stocksSouhaitée
Autres compétences pertinentes
Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.
- Budget Analysis
- Staff Recruitment
- Staff Training
- Inventory Management
- Customer Service
- Scheduling
- Financial Reporting
- Health and Safety Compliance
- Supplier Negotiation
- Marketing Implementation
- Operational Planning
- Performance Monitoring
Domaines d’emploi
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Renseignements supplémentaires
- Formation minimale
- Diplôme collégial
- Expérience minimale
- 2+ ans
- Postuler avant le
- 19 sept. 2026
- Langue de l’offre
- anglais
- Heures de travail
- 40 heures par semaine
- Niveau d’expérience
- Mid-Senior level