Bakery Clerk

Résumé du poste

The Bakery Clerk supports daily operations by assisting with product preparation, packaging, labeling, and order fulfillment. They are also responsible for maintaining sanitation standards and organizing work areas, coolers, and freezers.

Détails du poste

Position Summary The Bakery clerk supports the daily operations of the bakery by assisting with product preparation, packaging, labeling, order fulfillment, sanitation, and general bakery duties. this position helps ensure that bakery products are prepared, handled, packed, and staged accurately and efficiently according to company standards, food safety requirements, and production schedules . KEY RESPONSIBILITIES * ASIST BAKERY PRODUCTION TRAMS WITH BASCI PREPRARATION AND HANDLING OF BAKERY PRODUCTS * PACKAGE, LABEL, DATE AND ORGANIZE Bakery PRODUCTS ACCORDING TO ESTABLISHED PROCEDURES * PREPARE AND ORGANIZE PRODUCTS FOR STORE DELIVERIS AND INTERNAL ORDERS * PICK AND VERIFY PRODUCTS AGAINST PRODUCTION AND SHIPPING LIST TO ENSURE ACCURACY. * ASSIST WOTH LOADING AND STAGING BAKERY PRODUCTS FOR DELIVERY * MAINTAIN ORGANIZED WORK AREAS, STORAGE,AREAS COOLERS AND FREEZERS * FOLLOW PROPER PRODUCT ROTATION USING FIFO (First in, first out) PRINCIPLES * ASSIST WITH INVENTORY COUNTS AND REPORT SHORTAGES, DAMAGES, OR DISCREPANCIES TO THE SUPERVISOR * HANDLE BAKERY PRODUCTS CAREFULLY TO MAINTAIN PRODUCT QUIALITY AND PRESENTATION. * FOLLOW ALL FOOD SAFETY, SANITATION, AND WORKPLACE SAFETY PROCEDURES * CLEAN AND SANITIZE EQUIPMENT, UTENSILS, WORK SURFACES, RACKS, AND ASSIGNED AREAS AS REQUIRED. * FOLLOW PROPER PROCEDURES FOR HANDLING FROZEN, REFRIGERATED, AND AMBIENT BAKERY PRODUCTS * ASSIST BAKERS, PASTRY TEAMS, SHIPPING AND OTHER BAKERY DEPARMENTS AS REQUIRED * MAINTAIN A CLEAN, SAFE AND ORGANIZED WORK ENVIRONMENT THROUGHOUT THE SHIFT * COMMUNICATE PRODUCT, EQUIPMENT, QUALITY , OR OPERATIONAL ISSUES TO THE SUPERVISOR * PROMPTLY * PERFORM OTHER DUTIES RELATED TO BAKERY OPERATIONS AS ASSIGNED QUALIFICATINS AND SKILLS * PREVIOUS BAKERY, FOOD PRODUCTION, FOOD SERVICE, WAREHOUSE, OR RETAIL EXPERIENCE IS AN ASSET * BASIC UNDERSTANDING OF FOOD SAFETY AND SANITATION PRACTICES * ABILITY TO WORK IN A FAST- PACED PRODUCTION ENVIRONMENT * ABILITY TO FOLLOW WRITTEN AND VERBAL INSTRUCTIONS ACCURATELY * GOOD ATTENTION TO DETAIL, PARTICULARLY WHEN LABELING, COUNTING, PACKING, AND PREPARING ORDERS * ABILITY TO WORK INDEPENDENTLY AND AS PART OF A TEAM * RELIABLE ATTENDANCE AND PUNCTUALITY * GOOD COMUNICATION AND ORGANIZATIONAL SKILLS * ABILITY TO SAFELY LIFT, CARRY, PUSH, AND PULL BAKERY PRODUCTS, BOXES, RACKS AND SUPPLIES * ABILITY TO WORK IN REFRIGERATED AND FREEZER ENVIRONMENTS WHEN REQUIRED WORKING CONDITIONS * FAST- PACED COMMERCIAL BAKERY/COMMISSARY ENVIROMENTS * REGULAR STANDING WALKING BENDING REACHING LIFTING AND MOVING PRODUCTS OR EQUIPMENT * EXPOSURE TO HOT, COLD, REFRIGERATED AND FREEZER AREAS * WORK MAY INVOLVE EARLY MORNING EVENING WEEKENDS AND HOLIDAYS DEPENDING ON PRODUCTION REQUIREMENTS

Ce que vous ferez

The Bakery Clerk supports daily operations by assisting with product preparation, packaging, labeling, and order fulfillment. They are also responsible for maintaining sanitation standards and organizing work areas, coolers, and freezers.

Exigences

Previous experience in bakery, food production, or retail is considered an asset. Candidates must have a basic understanding of food safety practices and the ability to work in a fast-paced, physically demanding environment.

Compétences indiquées

• Travail d’équipe · Souhaitée
• Order Fulfillment · Souhaitée
• Souci du détail · Souhaitée
• Salubrité alimentaire · Souhaitée
• Manual dexterity · Souhaitée
• Sanitation · Souhaitée
• Communication Skills · Souhaitée
• Gestion des stocks · Souhaitée
• Labeling · Souhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Food safety
• Sanitation
• Product packaging
• Labeling
• Order fulfillment
• Inventory management
• FIFO principles
• Attention to detail
• Teamwork
• Communication skills
• Organizational skills
• Manual dexterity
• Lifting
• Production support
• Inventory Staging
• Organizational Skills
• Food Services
• Development Environment
• Packaging And Labeling
• Food Safety And Sanitation
• Order Fulfillment Management
• Warehousing
• Operations
• Punctuality
• Workplace Safety
• Detail Oriented

Domaines d’emploi

• Food & Beverage
• Manufacturing
• Retail
• Logistics
• Bakery Clerk
• Baker
• Bakers, Pastry-cooks and Confectionery Makers
• Bakers