food service supervisor
Offre en anglaisThe supervisor is responsible for coordinating staff activities, establishing work schedules, and ensuring food quality standards are met. They also manage inventory, handle customer complaints, and maintain records of sales and wastage.
- Sur place
- Okotoks, AB
- Publié 15 août 2026
- Postuler avant le 14 sept. 2026
- 1 poste
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Résumé du poste
Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Supervision 5-10 people Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Combination of sitting, standing, walking Attention to detail Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers mentorship, coaching and/or networking opportunities for youth
Ce que vous ferez
The supervisor is responsible for coordinating staff activities, establishing work schedules, and ensuring food quality standards are met. They also manage inventory, handle customer complaints, and maintain records of sales and wastage.
Exigences
Candidates must have a high school graduation certificate and between one and two years of relevant experience. The role requires the ability to work in a fast-paced environment under pressure with tight deadlines.
Compétences indiquées
- Service à la clientèleSouhaitée
- Gestion des stocksSouhaitée
Autres compétences pertinentes
Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.
- Staff Supervision
- Scheduling
- Quality Control
- Inventory Management
- Customer Service
- Reporting
- Meal Preparation Coordination
- Waste Management
Domaines d’emploi
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Renseignements supplémentaires
- Formation minimale
- Études secondaires
- Expérience minimale
- 0+ ans
- Postuler avant le
- 14 sept. 2026
- Langue de l’offre
- anglais
- Heures de travail
- 40 heures par semaine
- Niveau d’expérience
- Mid-Senior level