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restaurant manager

Offre en anglais

The manager is responsible for planning and evaluating daily restaurant operations while ensuring health and safety regulations are met. They also handle supplier negotiations, marketing implementation, and staff supervision to ensure high-quality customer service.

  • Sur place
  • Edmonton, AB
  • Publié 23 août 2026
  • Postuler avant le 30 août 2026
  • 1 poste

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Résumé du poste

Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Evaluate daily operations Plan and organize daily operations Conduct performance reviews Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Supervision Staff in various areas of responsibility Additional information Work conditions and physical capabilities Fast-paced environment Repetitive tasks Attention to detail Combination of sitting, standing, walking Standing for extended periods Personal suitability Accurate Client focus Flexibility Organized Reliability Team player

Ce que vous ferez

The manager is responsible for planning and evaluating daily restaurant operations while ensuring health and safety regulations are met. They also handle supplier negotiations, marketing implementation, and staff supervision to ensure high-quality customer service.

Exigences

Candidates must have a secondary school graduation certificate and between 2 to 3 years of relevant experience. Personal suitability traits include reliability, flexibility, and the ability to work in a fast-paced environment.

Compétences indiquées

  • Service à la clientèleSouhaitée
  • Travail d’équipeSouhaitée
  • Sens de l’organisationSouhaitée
  • Souci du détailSouhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

  • Daily Operations Management
  • Performance Reviews
  • Health And Safety Compliance
  • Supplier Negotiation
  • Marketing Implementation
  • Customer Service
  • Complaint Resolution
  • Staff Supervision
  • Attention To Detail
  • Client Focus
  • Organization
  • Teamwork

Domaines d’emploi

  • Hospitality
  • Food & Beverage
  • Management & Leadership
  • Customer Service & Support

Renseignements supplémentaires

Formation minimale
Études secondaires
Expérience minimale
2+ ans
Postuler avant le
30 août 2026
Langue de l’offre
anglais
Heures de travail
40 heures par semaine
Niveau d’expérience
Mid-Senior level