restaurant manager

Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate with clients for catering or use of facilities Address customers' complaints or concerns Provide customer service Additional information Transportation/travel information Public transportation is available Work conditions and physical capabilities Work under pressure Repetitive tasks Physically demanding Attention to detail Standing for extended periods

The manager is responsible for overseeing daily restaurant operations, including staff recruitment, training, and performance monitoring. They also handle inventory management, health and safety compliance, and customer service resolution.

Candidates must have a high school graduation certificate and between 7 months to 1 year of experience. The role requires the ability to work under pressure and perform physically demanding tasks.

• Service à la clientèleSouhaitée
• Gestion des stocksSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Staff Performance Monitoring
• Operational Planning
• Recruitment
• Scheduling
• Staff Supervision
• Staff Training
• Operational Procedures
• Performance Reviews
• Costing
• Inventory Management
• Health And Safety Compliance
• Client Negotiation
• Complaint Resolution
• Customer Service

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support

Formation minimale

Études secondaires

Expérience minimale

0+ ans

Postuler avant le

20 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Mid-Senior level