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Chuck's Roadhouse Bar & GrillSource d’offres vérifiée

cook, first

Offre en anglais

The role involves planning menus, preparing complete meals, and supervising kitchen staff and helpers. Responsibilities also include managing inventory, ordering supplies, and ensuring kitchen cleanliness and safety.

  • Sur place
  • Niagara Falls, ON
  • Publié 19 août 2026
  • Postuler avant le 18 sept. 2026
  • 1 poste

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Résumé du poste

Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 to less than 7 months On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Co-ordinate special events Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Repetitive tasks Work under pressure Personal suitability Dependability Flexibility Organized Reliability

Ce que vous ferez

The role involves planning menus, preparing complete meals, and supervising kitchen staff and helpers. Responsibilities also include managing inventory, ordering supplies, and ensuring kitchen cleanliness and safety.

Exigences

Candidates should have a high school diploma or equivalent experience and between 1 to 7 months of experience. Personal suitability traits include dependability, flexibility, and the ability to work under pressure in a fast-paced environment.

Compétences indiquées

  • Salubrité alimentaireSouhaitée
  • Food preparationSouhaitée
  • Gestion des stocksSouhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

  • Menu Planning
  • Food Preparation
  • Kitchen Supervision
  • Inventory Management
  • Staff Training
  • Cost Estimation
  • Food Safety
  • Allergy Management
  • Ordering Supplies
  • Kitchen Maintenance

Domaines d’emploi

  • Food & Beverage
  • Hospitality
  • Management & Leadership
  • Trades

Renseignements supplémentaires

Formation minimale
Études secondaires
Expérience minimale
0+ ans
Postuler avant le
18 sept. 2026
Langue de l’offre
anglais
Heures de travail
40 heures par semaine
Niveau d’expérience
Entry level