Line Cook - Outtakes on Yonge
Offre en anglaisThe Line Cook is responsible for preparing food using standardized recipes and portion sizes while maintaining a welcoming atmosphere for guests. They must ensure high-quality food service and assist in the daily operations of the test kitchen.
- Sur place
- Toronto, ON
- Publié 4 août 2026
- Postuler avant le 20 août 2026
- 1 poste
Résumé du poste
What you will do: We count on our Cooks to ensure Cineplex provides each and every guest with an exceptional entertainment experience. The Cineplex atmosphere is energetic, big, face-paced, social, exciting and positive. We are currently recruiting a Cook for the food service area of our test kitchen Outtakes on Yonge at Cineplex Home Office, 1303 Yonge Street in Toronto, Ontario M4T 2Y9. This position will be responsible for preparing food using standardized recipes and portion sizes. The Line Cook working in this area of the operation is key to ensuring we are passionately delivering an exceptional entertainment experience. You are committed to providing quality food service and assist with creating and maintaining the food service business and assist with providing a welcoming atmosphere to all guests. Throughout your shift you are friendly and upbeat and you pride yourself on your organization, quickness and product knowledge. You are passionate about food and love to work in a fun environment. What does it take to be a star in our food service area? You are Food Safe certified or have to desire to obtain certification You must have an understanding and knowledge of safety, sanitation and food handling procedures You have a minimum of 6-months of previous line cook experience in a high-volume casual dining environment or catering You have experience dealing with guests and a passion for excellent service We are seeking energetic team members that are service and results oriented You are team oriented, friendly and outgoing You enjoy working in a fast paced, guest service environment You have experience working with POS software and handling cash You have the ability to work calmly and effectively under pressure You possess superior communication skills You are available to work a minimum of 35 hours per week, Monday to Friday Successful candidates will enjoy free movies, competitive wages, comprehensive training programs, and tuition assistance. Please note: this position will have a 40-hour work week. Inclusion & Diversity Cineplex, its subsidiaries, and affiliates are equal opportunity employers with a commitment to hiring and retaining a diverse workforce. We encourage and welcome applications from all intersectional walks of life. The collective sum of our individual differences, experiences, knowledge, innovation, self-expression, unique capabilities, and talent represents a significant part of our culture. By valuing a diverse workforce, we enforce hiring practices that are fair and equitable. Accessibility We are committed to improving access and opportunities for all individuals, including those with disabilities by identifying and removing barriers that may prevent, inhibit, or restrict their access to employment opportunities. If you require accommodation at any stage of our hiring process (application, interviews, assessments, and placement), please contact us at 416-323-6600 or via email at jobs@cineplex.com. Use of AI We use AI-assisted tools to help us review applications and support parts of the recruitment process. However, every application is reviewed by our HR team, and all hiring decisions are made by our people, not by AI. This position is a current vacancy and is being actively recruited to fill an existing role within the organization. While we appreciate all interest, only those candidates selected for an interview will be contacted. Wage ($): $18.40/hr - $19.40/hrCAD
Ce que vous ferez
The Line Cook is responsible for preparing food using standardized recipes and portion sizes while maintaining a welcoming atmosphere for guests. They must ensure high-quality food service and assist in the daily operations of the test kitchen.
Exigences
Candidates must have at least 6 months of experience as a line cook in a high-volume casual dining or catering environment. Applicants should possess or be willing to obtain Food Safe certification and have experience with POS software and cash handling.
Avantages
• Free movies • Competitive wages • Comprehensive training programs • Tuition assistance
Compétences indiquées
- Gestion du tempsSouhaitée
- Service à la clientèleSouhaitée
- Travail d’équipeSouhaitée
- Sens de l’organisationSouhaitée
- Manipulation d’argentSouhaitée
Autres compétences pertinentes
Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.
- Food preparation
- Safety and sanitation
- Food handling
- Customer service
- POS software
- Cash handling
- Communication skills
- Time management
- Teamwork
- Organization
- Product Knowledge
- Cash Handling
- Energetic
- Customer Service
- Communication
- Food Services
- Food Safety And Sanitation
- Innovation
- Sanitation
- Team Oriented
- Test Kitchen
Domaines d’emploi
- Food & Beverage
- Hospitality
- Retail
- Line Cook
- Cook
- Cooks
- Cooks, Fast Food
Renseignements supplémentaires
- Formation minimale
- Diplôme professionnel
- Expérience minimale
- 0+ ans
- Postuler avant le
- 20 août 2026
- Langue de l’offre
- anglais
- Heures de travail
- 40 heures par semaine