Line Cook - Playdium Whitby

What you will do: Our Hourly Line Cooks are an integral part of the team who provide an exceptional dining experience to each and every guest. Hourly Line Cooks have a range of responsibilities in the kitchen including strict adherence to health and safety guidelines, maintaining food stock levels throughout the day, and preparing meals consistent with company standards. If you thrive in an energetic, fast-paced and social atmosphere, this may be the opportunity for you! In this role, your responsibilities include (but are not limited to): * Daily set-up and preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. * Following recipes, portion controls, and presentation specifications as instructed. * Restocking all items throughout the shift. * Cleaning, sanitizing, and organization of kitchen, walk-in coolers, and all storage areas. * Adhering to all regulations including blood borne pathogens, infection control, use of hazardous materials and fire safety. * Performing additional responsibilities as requested by the chef or sous chef. Qualifications: This role may be a perfect fit for you if: * You have a high school diploma or GED equivalent * You have experience in a similar environment. * You have knowledge of methods and procedures for serving food, principles of sanitation and principles of safe food handling. * You have schedule flexibility to work extended hours as required. * A professional diploma or food services management is an asset but not required. Additional Information: As an employee, you’ll enjoy: * Tuition Assistance * Employee Assistance Program * Flexible Hours * Discounted Food and Beverages on Shift * Opportunities to grow * & more! Inclusion & Diversity Cineplex, its subsidiaries, and affiliates are equal opportunity employers with a commitment to hiring and retaining a diverse workforce. We encourage and welcome applications from all intersectional walks of life. The collective sum of our individual differences, experiences, knowledge, innovation, self-expression, unique capabilities, and talent represents a significant part of our culture. By valuing a diverse workforce, we enforce hiring practices that are fair and equitable. Accessibility We are committed to improving access and opportunities for all individuals, including those with disabilities by identifying and removing barriers that may prevent, inhibit, or restrict their access to employment opportunities. If you require accommodation at any stage of our hiring process (application, interviews, assessments, and placement), please contact us at 416-323-6600 or via email at [email protected] [[email protected]]. Use of AI We use AI-assisted tools to help us review applications and support parts of the recruitment process. However, every application is reviewed by our HR team, and all hiring decisions are made by our people, not by AI. This is a new position and is being actively recruited for. While we appreciate all interest, only those candidates selected for an interview will be contacted. Wage ($): $17.60 - $18.60CAD

The Line Cook is responsible for daily food preparation, maintaining stock levels, and ensuring all meals meet company standards. They must also maintain a clean and sanitized kitchen environment while adhering to strict health and safety regulations.

Candidates should have a high school diploma or GED equivalent and experience in a similar kitchen environment. Knowledge of food safety, sanitation principles, and the ability to work a flexible schedule are required.

• Tuition Assistance • Employee Assistance Program • Flexible Hours • Discounted Food and Beverages

• Food preparationSouhaitée
• SanitationSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Food preparation
• Sanitation
• Safe food handling
• Kitchen organization
• Stock management
• Recipe adherence
• Portion control
• Health and safety compliance
• Fire safety
• Infection control
• Bloodborne Pathogens
• Energetic
• Management
• Food Services
• Employee Assistance Programs
• Food Safety And Sanitation
• Frying
• Innovation
• Infection Control

• Food & Beverage
• Hospitality
• Trades
• Line Cook
• Cook
• Cooks
• Cooks, Fast Food

Formation minimale

Études secondaires

Expérience minimale

0+ ans

Postuler avant le

30 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine