Sous Chef - The Rec Room Square One

What you will do: Sous Chef - The Rec Room Our Sous Chefs are an integral part of the team who provide an exceptional dining experience to each and every guest. Sous Chefs have a range of responsibilities in the kitchen including strict adherence to health and safety guidelines, maintaining food stock levels throughout the day, and planning and directing the preparation of meals consistent with company standards. If you thrive in an energetic, fast-paced and social atmosphere, this may be the opportunity for you! In this role, your responsibilities include (but are not limited to): Understand and effectively follow all Company values, policies, and procedures to protect and enhance the Brand and promote a positive company culture. Manage day-to-day culinary operations and ensure healthy and safe work practices. Support the scheduling of culinary staff in accordance with business demands, trends, and budget in a timely manner. When needed, order inventory and culinary supplies in accordance with stock levels and receive and inspect deliveries when they arrive. Other duties assigned as required. Qualifications: This role may be a perfect fit for you if: You have a high school diploma or GED equivalent You have a valid Food Handler’s certificate. You have 2-5 years’ experience in a similar environment. You have knowledge of methods and procedures for serving food, principles of sanitation and principles of safe food handling and demonstrated ability to lead and direct a team. You have schedule flexibility to work extended hours as required. A professional diploma or food services management is an asset but not required. Smart Serve Certification and being of legal age to serve alcohol in fully licensed venues is required for this role Additional Information: As an employee, you’ll enjoy: Tuition Assistance Employee Assistance Program Flexible Hours Discounted Food and Beverages on Shift Opportunities to grow & more! Inclusion & Diversity Cineplex, its subsidiaries, and affiliates are equal opportunity employers with a commitment to hiring and retaining a diverse workforce. We encourage and welcome applications from all intersectional walks of life. The collective sum of our individual differences, experiences, knowledge, innovation, self-expression, unique capabilities, and talent represents a significant part of our culture. By valuing a diverse workforce, we enforce hiring practices that are fair and equitable. Accessibility We are committed to improving access and opportunities for all individuals, including those with disabilities by identifying and removing barriers that may prevent, inhibit, or restrict their access to employment opportunities. If you require accommodation at any stage of our hiring process (application, interviews, assessments, and placement), please contact us at 416-323-6600 or via email at jobs@cineplex.com. Use of AI We use AI-assisted tools to help us review applications and support parts of the recruitment process. However, every application is reviewed by our HR team, and all hiring decisions are made by our people, not by AI. This position is a current vacancy and is being actively recruited to fill an existing role within the organization. While we appreciate all interest, only those candidates selected for an interview will be contacted. Wage ($): $47,300 - $57,300CAD

The Sous Chef manages daily culinary operations, including food preparation, inventory control, and staff scheduling. They ensure strict adherence to health and safety standards while maintaining company brand culture.

Candidates must have 2-5 years of experience in a similar environment and hold a valid Food Handler’s certificate. A high school diploma or GED is required, and Smart Serve certification is necessary for this role.

• Tuition assistance • Employee assistance program • Flexible hours • Discounted food and beverages

• Salubrité alimentaireSouhaitée
• Gestion des stocksSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Culinary operations
• Food safety
• Inventory management
• Staff scheduling
• Team leadership
• Sanitation principles
• Food preparation
• Budget management
• Energetic
• Planning
• Management
• Food Services
• Employee Assistance Programs
• Food Safety And Sanitation
• Innovation
• Operations
• Sanitation
• Scheduling

• Food & Beverage
• Hospitality
• Management & Leadership
• Sous Chef
• Chefs
• Chefs and Head Cooks

Formation minimale

Études secondaires

Expérience minimale

2+ ans

Postuler avant le

1 nov. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine