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Civeo North AmericaSource d’offres vérifiée

Appliance Technician - PREM-Milton

Offre en anglais

Install, maintain, and repair commercial kitchen and food production equipment to ensure operational efficiency. Collaborate with facilities teams to minimize downtime while adhering to strict food safety and regulatory standards.

  • Sur place
  • Milton, ON
  • Publié 29 août 2026
  • Postuler avant le 28 sept. 2026
  • 1 poste

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Résumé du poste

Job Description At Civeo Premium Services Employees LP, our employees are the cornerstone of our success. As a global workforce accommodation specialist, we help individuals maintain healthy, productive, and connected lives while working away from home. Guided by our core values of safety, respect, care, excellence, integrity and collaboration we are dedicated to providing outstanding service to our guests and ensuring the wellbeing of our employees and communities. Job Summary The Cook Chill Food Production Center is located on the grounds of the Maplehurst Correctional Facility; however, Cook Chill operates as an independent production facility and is separate from Maplehurst Corrections. There are no inmates on site at any time. Civeo Premium associates do not have any interaction with, nor access to, inmates. We are seeking a skilled and safety-focused Appliance Technician to support the maintenance, troubleshooting, installation, and repair of commercial kitchen and food production equipment in a highly regulated environment. Reporting to the Facilities/Maintenance Manager, this role is based in Milton, Ontario and plays a key part in ensuring equipment reliability and operational efficiency while maintaining strict compliance with food safety and regulatory standards such as CFIA, HACCP, and OHSA. The successful candidate will collaborate closely with facilities and production teams to minimize downtime and maintain high service standards. Key Responsibilities Install, align, and commission commercial kitchen equipment and related systems Perform preventive and corrective maintenance on kitchen and facility equipment Conduct routine inspections and adjustments to ensure optimal performance Troubleshoot and diagnose mechanical, pneumatic, and hydraulic issues Repair or replace defective components to restore functionality Partner with facilities and production teams to resolve issues and reduce downtime Maintain compliance with OHSA, food safety standards, and internal policies Follow safe work practices, including lockout/tagout and hazard identification Complete work orders, maintenance logs, and inspection reports Read and interpret blueprints, schematics, and technical manuals Utilize CMMS systems for maintenance tracking and reporting Perform basic fabrication, including welding and minor machining as required Support additional maintenance-related tasks as assigned Qualifications High school diploma or equivalent 3–5 years of maintenance experience in commercial kitchen, food production, or industrial environments Experience working with commercial kitchen or food production equipment considered an asset Proficiency with diagnostic tools and precision measuring instruments Basic electrical and/or automation/PLC knowledge is an asset Welding and fabrication experience (CWB certification an asset) Experience using CMMS systems Forklift, scissor lift, or overhead crane certifications considered an asset Strong problem-solving skills and attention to detail Ability to work independently and in a fast-paced, team-oriented environment Ability to lift and move equipment safely Comfortable working in a secure and regulated facility Successful completion of, vulnerable sector check, criminal record check, and any other required security clearances. Food safety certification (or ability to obtain) Carry out additional related tasks as assigned by the manager. What We Offer Wage - $34.66/Hour Comprehensive benefits package, which includes dental, vision, life insurance, and extended health coverage Health or Personal Spending Account Employee & Family Assistance Program (EFAP) RRSP/DPSP Match Program Professional Development We are dedicated to employment equity and continuously strive to enhance our diversity and inclusion practices, fostering a respectful and collaborative workforce. We seek applicants with diverse skills, experiences, and competencies to make a meaningful impact on the lives of those living and working away from home. If you want to join a forward-thinking and innovative company that values and rewards teamwork, hard work, and quality, please apply! We thank all applicants for their interest, but only those selected for the next stage will be contacted. To apply, please submit your resume online to https://civeo.com/people-careers/job-opportunities/ Please note while this position is posted on Civeo’s careers site, it may also appear on external job boards. These third‑party platforms may use automated tools—including artificial intelligence—for screening or matching applicants, and Civeo does not manage or influence those processes. To ensure your application reaches our hiring team, we encourage you to apply directly through the official Civeo Careers website.

Ce que vous ferez

Install, maintain, and repair commercial kitchen and food production equipment to ensure operational efficiency. Collaborate with facilities teams to minimize downtime while adhering to strict food safety and regulatory standards.

Exigences

Requires a high school diploma and 3-5 years of maintenance experience in industrial or commercial kitchen environments. Must be able to pass security clearances, including a vulnerable sector and criminal record check.

Avantages

• Dental Insurance • Vision Insurance • Life Insurance • Extended Health Coverage • Health or Personal Spending Account • Employee & Family Assistance Program (EFAP) • RRSP/DPSP Match Program • Professional Development

Compétences indiquées

  • Preventive MaintenanceSouhaitée
  • Conduite de chariot élévateurSouhaitée
  • TroubleshootingSouhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

  • Commercial Kitchen Equipment Maintenance
  • Troubleshooting
  • Preventive Maintenance
  • Mechanical Repair
  • Pneumatics
  • Hydraulics
  • Lockout/Tagout
  • Blueprint Reading
  • CMMS
  • Welding
  • Fabrication
  • PLC Knowledge
  • Food Safety Compliance
  • Precision Measuring Instruments
  • Forklift Operation
  • Scissor Lift Operation

Domaines d’emploi

  • Trades
  • Engineering
  • Food & Beverage
  • Hospitality
  • Manufacturing

Renseignements supplémentaires

Formation minimale
Études secondaires
Expérience minimale
2+ ans
Postuler avant le
28 sept. 2026
Langue de l’offre
anglais
Heures de travail
40 heures par semaine
Niveau d’expérience
Associate