Appliance Technician Supervisor - PREM-Milton

Job Description At Civeo Premium Services Employees LP, our employees are the cornerstone of our success. As a global workforce accommodation specialist, we help individuals maintain healthy, productive, and connected lives while working away from home. Guided by our core values of safety, respect, care, excellence, integrity and collaboration we are dedicated to providing outstanding service to our guests and ensuring the wellbeing of our employees and communities. Job Summary The Cook Chill Food Production Center is located on the grounds of the Maplehurst Correctional Facility; however, Cook Chill operates as an independent production facility and is separate from Maplehurst Corrections. There are no inmates on site at any time. Civeo Premium associates do not have any interaction with, nor access to, inmates. Civeo Premium Services is seeking an experienced and safety-focused Appliance Technician Supervisor to lead the maintenance team responsible for the installation, troubleshooting, repair, and preventative maintenance of commercial kitchen and food production equipment within a highly regulated environment. Reporting to the Maintenance Manager, this role is based in Milton, Ontario, and plays a critical role in ensuring equipment reliability, operational efficiency, and regulatory compliance. The successful candidate will oversee daily maintenance activities, provide technical guidance and leadership to maintenance personnel, and ensure adherence to food safety and regulatory standards, including CFIA, HACCP, and OHSA requirements. Working closely with facilities, production, and operational teams, the Appliance Technician Supervisor will drive continuous improvement initiatives, minimize equipment downtime, and maintain high standards of safety, service, and performance. Key Responsibilities Supervise, coach, and support maintenance technicians and contractors to ensure safe, efficient, and high-quality work practices. Plan, schedule, and coordinate preventive and corrective maintenance activities for commercial kitchen and facility equipment. Assign daily work orders, monitor progress, and ensure timely completion of maintenance tasks. Oversee the installation, commissioning, and repair of commercial kitchen equipment and related systems. Provide technical guidance and support in troubleshooting mechanical, pneumatic, hydraulic, and basic electrical issues. Monitor equipment performance, identify improvement opportunities, and implement strategies to reduce downtime and maintenance costs. Conduct routine inspections to ensure equipment reliability, regulatory compliance, and operational readiness. Ensure compliance with OHSA requirements, food safety regulations, lockout/tagout procedures, and company safety policies. Maintain and review maintenance records, work orders, inventory levels, and performance metrics within the CMMS. Work on tools and perform hands-on maintenance activities when required, while overseeing daily maintenance operations and supporting team performance. Manage maintenance inventory, spare parts, tools, and equipment to support operational requirements. Collaborate with operations, facilities, and production teams to prioritize maintenance activities and support business objectives. Participate in staff recruitment, onboarding, training, and performance management activities. Assist with budgeting, capital planning, and maintenance-related projects. Perform other related duties as assigned. Qualifications High school diploma or equivalent; trade certification considered an asset. 7+ years of maintenance experience in commercial kitchen, food production, industrial, or facility maintenance environments. 2+ years of supervisory or team leadership experience. Strong knowledge of preventive maintenance programs, equipment reliability, and maintenance best practices. Experience with commercial kitchen or food production equipment is preferred. Demonstrated ability to lead, coach, and develop employees in a fast-paced environment. Experience prioritizing workloads, scheduling resources, and managing multiple maintenance projects simultaneously. Working knowledge of mechanical, hydraulic, pneumatic, and basic electrical systems. Experience using CMMS systems for maintenance planning, tracking, and reporting. Strong organizational, communication, and problem-solving skills. Welding, fabrication, PLC, and automation experience considered assets. Forklift, scissor lift, or overhead crane certifications considered assets. Food Safety Certification (or ability to obtain). Comfortable working in a secure and regulated facility. Successful completion of a vulnerable sector check, criminal record check, and any other required security clearances. What We Offer $43.00/ per hour Comprehensive benefits package, which includes dental, vision, life insurance, and extended health coverage Health or Personal Spending Account Employee & Family Assistance Program (EFAP) RRSP/DPSP Match Program Professional Development We are dedicated to employment equity and continuously strive to enhance our diversity and inclusion practices, fostering a respectful and collaborative workforce. We seek applicants with diverse skills, experiences, and competencies to make a meaningful impact on the lives of those living and working away from home. If you want to join a forward-thinking and innovative company that values and rewards teamwork, hard work, and quality, please apply! We thank all applicants for their interest, but only those selected for the next stage will be contacted. To apply, please submit your resume online to https://civeo.com/people-careers/job-opportunities/ Please note while this position is posted on Civeo’s careers site, it may also appear on external job boards. These third‑party platforms may use automated tools—including artificial intelligence—for screening or matching applicants, and Civeo does not manage or influence those processes. To ensure your application reaches our hiring team, we encourage you to apply directly through the official Civeo Careers website.

Lead the maintenance team in the installation, repair, and preventative maintenance of commercial kitchen and food production equipment. Ensure operational efficiency and strict adherence to food safety and regulatory standards including CFIA and HACCP.

Requires 7+ years of maintenance experience in industrial or food production environments and 2+ years of supervisory experience. A high school diploma is required, with trade certifications and food safety certifications preferred.

• Dental Insurance • Vision Insurance • Life Insurance • Extended Health Coverage • Health or Personal Spending Account • Employee & Family Assistance Program (EFAP) • RRSP/DPSP Match Program • Professional Development

• Gestion des stocksSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Supervisory Leadership
• Preventive Maintenance
• Commercial Kitchen Equipment Repair
• Troubleshooting
• CMMS
• OHSA Compliance
• HACCP
• CFIA Regulations
• Mechanical Systems
• Pneumatic Systems
• Hydraulic Systems
• Basic Electrical
• Inventory Management
• Staff Training
• Budgeting
• Capital Planning

• Trades
• Management & Leadership
• Food & Beverage
• Manufacturing
• Hospitality

Formation minimale

Études secondaires

Expérience minimale

5+ ans

Postuler avant le

3 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Associate