First Cook - Crown

Job Description Civeo Crown Services Employees LP is looking to hire First Cooks at one of our lodges in the Fort McMurray area. The successful candidate will cook a wide variety of foods, develop meal plans, inventory and grocery orders, provide direction to kitchen staff, and ensure the highest quality of food and baking possible. Duties will include meal preparation, supervisory tasks, inventory, administrative tasks, safety and teamwork. First Cooks are expected to be leaders, team players and examples of excellence. Reporting to the designated supervisor, the successful candidate will work 21 days on and 7 days off rotation, which may include days, nights, weekend shifts, and statutory holidays. Key Responsibilities Plans and organizes the culinary team in the preparation of food items and task assignments Assist with menu ordering, inventory, and daily production planning Preparation and production of menu items Ensure daily production levels are met Ensure all daily, weekly and monthly cleaning lists are completed Ensure food quality, food safety and service standards are met and maintained daily Adhere to safety policies and procedures by following company safe work practices and standard operating procedures Training of new employees Perform other duties as assigned Qualifications Red Seal Cook Certification is required. 3-5+ years food service experience, preferably in a remote environment. Food Safety certification valid in the province of Alberta for the duration of your employment is a requirement. Advanced Food Safety is considered an asset. Current, valid First Aid certification is an asset. Proven leadership, organizational and time management skills in an industrial kitchen environment Excellent communication skills in English, both verbal and written. Must be able to move, lift, carry, pull, push, and place objects away weighing up to 50 lbs. We are dedicated to employment equity and continuously strive to enhance our diversity and inclusion practices, fostering a respectful and collaborative workforce. We seek applicants with diverse skills, experiences, and competencies to make a meaningful impact on the lives of those living and working away from home. If you want to join a forward-thinking and innovative company that values and rewards teamwork, hard work, and quality, please apply! We thank all applicants for their interest, but only those selected for the next stage will be contacted. To apply, please submit your resume online to https://civeo.com/people-careers/job-opportunities/

The First Cook is responsible for planning and organizing the culinary team to prepare high-quality food and baking. Key duties include managing inventory, grocery ordering, and ensuring strict adherence to food safety and cleaning standards.

Candidates must possess a Red Seal Cook Certification and a valid Alberta Food Safety certification. 3-5+ years of food service experience, preferably in remote environments, and the ability to lift up to 50 lbs are required.

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Meal Planning
• Inventory Management
• Kitchen Supervision
• Food Safety
• Baking
• Team Leadership
• Menu Ordering
• Production Planning
• Staff Training
• Time Management
• Communication
• Administrative Tasks

• Food & Beverage
• Hospitality
• Trades
• Management & Leadership
• Manufacturing

Formation minimale

Diplôme professionnel

Expérience minimale

2+ ans

Postuler avant le

30 août 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Mid-Senior level