First Cook - Services

Job Description Civeo Services Employees LP is looking to fill a First Cook position at our Lodges located near Fort McMurray, AB. The successful candidate will cook a wide variety of foods, develop meal plans, inventory and grocery orders, provide direction to kitchen staff, and ensure the highest quality of food and baking possible. Duties will include meal preparation, supervisory tasks, inventory, administrative tasks, safety and teamwork. First Cooks are expected to be leaders, team players and examples of excellence. Reporting to the designated supervisor, the successful candidate will work a 20/10 rotation, which may include days, nights, weekend shifts, and statutory holidays. Key Responsibilities Plans and organizes the culinary team in the preparation of food items and task assignments Assist with menu ordering, inventory, and daily production planning Preparation and production of menu items Ensure daily production levels are met Ensure all daily, weekly and monthly cleaning lists are completed Ensure food quality, food safety and service standards are met and maintained daily Adhere to safety policies and procedures by following company Safe Work Practices and Standard Operating Procedures Perform other duties as assigned Qualifications Red Seal Cook Certification is required 3-5+ years food service experience, preferably in a remote environment. Food Safety certification valid in the province of Alberta is required. First Aid Certification is an asset. Proven leadership, organizational and time management skills in an industrial kitchen environment Excellent communication skills in English, both verbal and written We are dedicated to employment equity and continuously strive to enhance our diversity and inclusion practices, fostering a respectful and collaborative workforce. We seek applicants with diverse skills, experiences, and competencies to make a meaningful impact on the lives of those living and working away from home. If you want to join a forward-thinking and innovative company that values and rewards teamwork, hard work, and quality, please apply! We thank all applicants for their interest, but only those selected for the next stage will be contacted.

The First Cook will plan and organize the culinary team in food preparation and task assignments. They will ensure food quality, safety, and service standards are met while completing cleaning lists and adhering to safety policies.

Candidates must have a Red Seal Cook Certification and 3-5+ years of food service experience, preferably in a remote environment. Food Safety certification valid in Alberta is required, and First Aid Certification is an asset.

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Culinary Skills
• Leadership
• Time Management
• Communication
• Food Safety
• Menu Planning
• Inventory Management
• Teamwork
• Meal Preparation
• Supervisory Skills

• Food & Beverage
• Hospitality
• Management & Leadership

Formation minimale

Diplôme professionnel

Expérience minimale

5+ ans

Postuler avant le

15 août 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Mid-Senior level