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Cleese CateringSource d’offres vérifiée

catering service manager

Offre en anglais

The manager is responsible for overseeing daily restaurant operations, including budgeting, staff supervision, and inventory management. They also handle client negotiations for catering services and manage event execution.

  • Sur place
  • Toronto, ON
  • Publié 30 juill. 2026
  • Postuler avant le 23 sept. 2026
  • 1 poste

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Résumé du poste

Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 5 years or more On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Provide customer service Manage events Experience and specialization Cuisine specialties South Indian

Ce que vous ferez

The manager is responsible for overseeing daily restaurant operations, including budgeting, staff supervision, and inventory management. They also handle client negotiations for catering services and manage event execution.

Exigences

Candidates must have a high school diploma or equivalent experience and at least 5 years of relevant experience. Specialization in South Indian cuisine is required.

Compétences indiquées

  • Service à la clientèleSouhaitée
  • RecruitmentSouhaitée
  • NegotiationSouhaitée
  • Gestion des stocksSouhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

  • Budget Analysis
  • Staff Supervision
  • Recruitment
  • Inventory Management
  • Customer Service
  • Event Management
  • Health and Safety Compliance
  • Staff Training
  • Operational Planning
  • Negotiation
  • Marketing Implementation
  • Performance Review

Domaines d’emploi

  • Food & Beverage
  • Hospitality
  • Management & Leadership
  • Retail
  • Customer Service & Support

Renseignements supplémentaires

Formation minimale
Études secondaires
Expérience minimale
5+ ans
Postuler avant le
23 sept. 2026
Langue de l’offre
anglais
Heures de travail
40 heures par semaine
Niveau d’expérience
Mid-Senior level