Pastry cook - Quebec-Charlevoix Club Med Charlevoix

Do you know Club Med? We have nearly 70 resorts, open summer and winter, in 26 countries. We offer top-of-the-range vacations in the mountains and by the sea. Our customers are looking for happiness and freedom. Why are you reading this ad? Because you want to be part of that little something extra that makes us different. You have the human and professional skills we're looking for. We offer you the chance to grow and develop very quickly by joining our brilliant teams. Your working environment Each Resort has several restaurants and bars, both event-oriented and more intimate, serving our Premium All Inclusive offer. From buffets and plated service to show cooking experiences and festive events, you'll have plenty of opportunities to express your know-how and creativity, while learning about all our facets. Our refined offer is built around 5 pillars: creating memorable experiences, surprising with a multitude of conceptual catering spaces, working for the well-being of everyone (including your own), playing on the emotions and senses through staging, all in a fun, relaxed atmosphere. You are Creative, you know how to surprise our customers with your technique and create explosions of flavor. Rigorous, you have a perfect command of health and safety standards. Passionate, you like to transmit and above all create emotion for our customers. You will Offer a variety of pastries at the buffet or by the plate, particularly in the bistronomic restaurant, while personalizing customer relations Assist the pastry chef in his or her various tasks Check buffet set-up, presentation and replenishment (600 to 1000 covers per service) Ensure quality of service, compliance with Club Med health and safety regulations, and upkeep of the property. Joining our teams is also a unique opportunity to live and work with people from all horizons, in some of the world's most Instagrammable sites. You'll add a golden experience to your CV, working for a company that supports and trains you on an ongoing basis to help you become the best version of yourself. By becoming a G.O Pastry Cook, you'll benefit from Club Med's infrastructure and activities. If you feel like it, you can even take to the stage to show off your talents! So, are you ready to join us? Your future starts here... All our positions are open to people with disabilities.

Prepare and offer a variety of pastries for buffets and bistronomic restaurants while ensuring high-quality presentation. Assist the pastry chef and maintain strict compliance with health, safety, and property upkeep regulations.

Candidates must be creative and passionate about delivering emotional culinary experiences for guests. Rigorous adherence to health and safety standards and the ability to handle high-volume service (600-1000 covers) are essential.

• Access to Club Med infrastructure and activities • Ongoing training and professional development

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Pastry Cooking
• Bistronomy
• Food Safety Standards
• Buffet Management
• Customer Relations
• Creativity
• Plating
• Health and Safety Compliance

• Food & Beverage
• Hospitality
• Trades

Expérience minimale

2+ ans

Postuler avant le

18 nov. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Not Applicable