Baker- Full-time - Yorkton Food Store

Baker Full-time Yorkton Food Store What you’ll do: You will be responsible for delivering legendary service to make all guests of our Co-op feel “at home here” through: * Baking- follow production schedules and recipes for breads, buns, and prepared pastries, as well as measuring/mixing ingredients and shaping dough * Food Prep – Prepare, wrap and price deli and bakery products, such as sandwiches, salads, muffins, etc; operate printer, scales and slicer. * Stocking – Unload freight, stock and merchandise bakery and deli products within the store. Who you are: You are interested in customer service and: * You have 2-3 years commercial baking experience * You have Food Safe Certificate (willing to train) * Knowledge of the safe operation of bakery production equipment * Must be able to multitask in a very fast paced environment and have the ability to work independently with a strong sense of urgency * You’re honest and trustworthy, are results-oriented and strive to be the best in what you do * You are willing to work all shifts scheduled including days, evenings, holidays and weekends * You believe in building relationships and collaborating to deliver solutions that matter most, and you recognize the value that different perspectives bring to meet shared objectives * You are physically able to do heavy lifting of 60 lbs, climb ladders and kneel * You have or are willing to obtain a Food Safe Certificate Reports to: Andrea George, Bakery/ Deli Manager Deadline for internal employees: September 2, 2026 @ 5pm Employees interested in this position are to inform their supervisor of their intentions before they approach the contact person. If you require assistance with your application, please contact Human Resources @ 306-783-5054

The baker is responsible for following production schedules to prepare breads, pastries, and deli items while maintaining store inventory. They must also provide legendary customer service and ensure the safe operation of all bakery equipment.

Candidates must have 2-3 years of commercial baking experience and the ability to perform physically demanding tasks like lifting 60 lbs. A Food Safe Certificate is required or must be obtained, and the applicant must be available for flexible shifts including weekends and holidays.

• Gestion du tempsSouhaitée
• Service à la clientèleSouhaitée
• Gestion des stocksSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Commercial baking
• Food preparation
• Customer service
• Inventory management
• Equipment operation
• Multitasking
• Time management
• Physical stamina
• Safety compliance
• Lifting Ability
• Baking
• Breads
• Customer Service
• Food Preparation
• Merchandising
• Production Equipment
• Trustworthiness
• Honesty

• Food & Beverage
• Retail
• Customer Service & Support
• Food Service Manager
• Baker
• Bakers, Pastry-cooks and Confectionery Makers
• Bakers

Formation minimale

Diplôme professionnel

Expérience minimale

2+ ans

Langue de l’offre

anglais

Heures de travail

40 heures par semaine