FT Bake-Off/Deli Clerk (Watrous Food #328) Watrous, SK - Saskatoon Co-op

Reporting to the Bakery / Deli Manager, responsibilities for this position include the following: 1. To provide information, assistance and courteous service to customers in a manner in which promotes the sale of merchandise. 2. To maintain and display all types of bake-off / deli products according to procedure. 3. To place orders for replenishment of inventory as required and to keep proper mark-down reports. 4. To advise the Department Manager of special or out-of-stock merchandise. 5. To follow Policy and Procedure of morning set up and evening closing. 6. To adjust minor complaints in keeping with general sales policy and to refer more serious complaints to the Department Manager. 7. To prepare, wrap, price, stock, and price check merchandise as assigned. 8. To unpack and check merchandise as assigned. Check code dates. 9. To observe safety measures and report hazardous conditions immediately to the Department Manager. 10. To assist in stock taking as required. 11. To perform general housekeeping and sanitation duties as per association standards. 12. To operate equipment necessary to prepare merchandise for sale. 13. To provide proper maintenance of equipment, monitor case temperature, clean equipment regularly and notify supervisor in reference to repairs. 14. Other duties as assigned. Qualifications * This is a physically demanding job and will involve frequent lifting up to 35 pounds. * Must have capability to operate the required equipment for the preparation, merchandising and sale of Bake-Off / Deli products. * Must be strongly service oriented and motivated, and capable of assisting customers in a courteous and efficient manner. * Must be able to work mornings, afternoons, evenings and weekends. *a combination of relevant education and experience may be considered. Deadline: September 2, 2026 Saskatoon Co-op is here to serve our members with products and services that help build, feed and fuel individuals and communities. We are a different kind of business; being member-owned means that any profits are returned to our members and stay in the local economy. Saskatoon Co-op has over 1400 employees serving over 127,000 members in Saskatoon and surrounding communities through the provision of goods and services in the areas of grocery, liquor, pharmacy, petroleum and lubricants, home and building solutions, and agricultural supplies including fertilizer. To learn more about who we are, visit www.saskatoonco-op.crs [https://www.saskatoonco-op.crs/sites/saskatoon/].

The clerk is responsible for providing courteous customer service and maintaining the display and inventory of bake-off and deli products. Additional duties include preparing merchandise, operating equipment, and ensuring the department meets sanitation and safety standards.

Candidates must be physically capable of lifting up to 35 pounds and operating necessary food preparation equipment. The role requires a service-oriented mindset and the flexibility to work mornings, afternoons, evenings, and weekends.

• Service à la clientèleSouhaitée
• Gestion des stocksSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Customer service
• Inventory management
• Food preparation
• Merchandising
• Equipment operation
• Sanitation
• Stock replenishment
• Safety compliance
• Order placement
• Housekeeping
• Pricing
• Product display
• Price Checks
• Cleaning and Sanitation Protocols
• Stocking Merchandise
• Fertilizers
• Customer Service
• Economics
• Sales
• Selling Techniques

• Retail
• Food & Beverage
• Customer Service & Support
• Deli Clerk
• Fast Food / Counter Worker
• Kitchen Helpers
• Food Preparation Workers

Expérience minimale

0+ ans

Postuler avant le

10 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine