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COBS BreadSource d’offres vérifiée

Full Time Baker - Oxford Market (3:00 am start - including weekends)

Offre en anglais

The baker will work as part of a team to prepare products from scratch by following recipes, measuring ingredients, and operating ovens. Additionally, the role involves maintaining bakery cleanliness and providing excellent customer service.

  • Sur place
  • Port Coquitlam, BC
  • Publié 5 août 2026
  • 1 poste

Résumé du poste

Great Place to Work® Certified Are you looking for a new career? Are you passionate about bread? We’re looking for a Baker to join our team at COBS Bread. We provide a fun work environment, comprehensive training, and excellent opportunities for career advancement. No experience needed, as long as you have the right attitude and you’re interested in learning new skills! We provide a very well structured 4-6 week industry leading training program, You learn all aspects of scratch baking. COBS Bread bakers are very well sought after in the industry. Our bread and treats are baked fresh everyday without any added preservatives. We donate all of our end of day baked goods to community charities. We provide a benefits package upon successful completion of the 3 month probation period for full time employees As a Baker at COBS Bread, you will: Work as part of a small team to bake products from scratch early each morning, following carefully crafted recipes Be responsible for reading production schedules and recipes, measuring and mixing ingredients, molding and shaping dough, and processing everything through the ovens Also work alongside your team to keep the bakery clean, and provide delightful customer service. You’re a morning person as shifts start as early as 1:00 AM Must be available to work weekends and statutory holidays You have your own transportation as your shifts will start earlier than public transit is available Previous baking and/or customer service experience is an asset, but it’s not required. We’re happy to train you You have a positive attitude, good organizational skills, and a strong sense of urgency Physical Requirements Continuous standing/ walking for all tasks Frequent lifting and carrying up to 9 kg., occasional lifting and carrying up to 22 kg Frequent turning and reaching Constant use of both hands, with frequent wrist rotation and flexing, occasional forceful gripping Occasional pushing, pulling and some forward bending What’s in it for you? A fun work environment The satisfaction of baking from scratch, and pride in seeing the finished product you’ve helped create Potential for growth and development opportunities, including certified COBS Bread Baker Training and e-Learning Complimentary products on us every shift And more, including benefits for all full time employees. Accessibility Accommodation is available upon request for applicants and employees with disabilities. If you are contacted for a job opportunity, please advise us of any accommodations needed to ensure you have access to a fair and equitable process. Any information received relating to accommodation will be addressed confidentially. While we thank you for your interest, only those selected for interviews will be contacted. Applicants must be legally entitled to work in Canada to be considered for employment.

Ce que vous ferez

The baker will work as part of a team to prepare products from scratch by following recipes, measuring ingredients, and operating ovens. Additionally, the role involves maintaining bakery cleanliness and providing excellent customer service.

Exigences

Candidates must be available for early morning shifts starting at 1:00 AM, including weekends and holidays, and possess their own transportation. While previous baking or customer service experience is an asset, it is not required as comprehensive training is provided.

Avantages

• Comprehensive training • Benefits package • Complimentary products

Compétences indiquées

  • Gestion du tempsSouhaitée
  • Service à la clientèleSouhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

  • Baking
  • Food preparation
  • Customer service
  • Mixing ingredients
  • Dough molding
  • Oven operation
  • Cleaning
  • Organizational skills
  • Time management
  • Physical stamina
  • Organizational Skills
  • Positivity
  • Customer Service
  • Disabilities
  • Molding (Manufacturing Process)

Domaines d’emploi

  • Food & Beverage
  • Retail
  • Customer Service & Support
  • Trades
  • Bakery Market Manager
  • Baker
  • Bakers, Pastry-cooks and Confectionery Makers
  • Bakers

Renseignements supplémentaires

Expérience minimale
0+ ans
Langue de l’offre
anglais
Heures de travail
40 heures par semaine