Columbia College

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Sales Account Executive

Sur place

Job Description Join the Levata Canada team as an Account Executive. We are looking for the right individual that is strong in building relationships and provide solutions to our customers & become a trusted advisor & technology consultant, whether an organization needs a single tablet or an entire complex solution for their operation. This is an onsite role for our offices at: 1470 28 Street NE, Suite 2 Calgary, Alberta, Canada, T2A 7W6 What You’ll Do Build, grow and maintain positive relationships and communications with customers Educate, strategize & successfully sell the industries…

Slot Cage Cashier - Job ID J0726-0357

Sur place

Job Description The Slot Cashier is directly responsible for the operations of the front window, transactions with the count room, and assisting with cart transfers as required by the Cage Supervisor. The slot cashier is to promote and maintain the utmost integrity and the highest caliber patron service to all internal and external patrons of the Casino, while adhering to all rules and regulations set forth by the company, the department and the Alberta Gaming & Liquor Commission (AGLC). Education Required High school diploma or equivalent preferred Previous banking or money handling exper…

Casino - Prep Cook PM shift- part time weekends - Job ID J0326-0141

Sur place

Job Description Under the direction of the Executive Chef, Sous Chef or Kitchen Shift Supervisor the Prep Cook is responsible for assisting in the preparation of a multitude of hot and cold meals for sale and service to all customers of the Casino. This includes both internal and external customers alike during a prescribed shift. The Prep Cook is required to take all necessary precautions to protect and ensure that safe work practices are adhered to. This position involves frequent standing and walking as well as lengthy periods of concentration when preparing customer orders. This position…

Casino - Line Cook (1st Cook) - Job ID J0426-0704

Sur place

Job Description Under the direction of the Executive Chef, Sous Chef or Kitchen Shift Supervisor, the Line Cook is responsible for preparing a multitude of hot and cold meals for sale and service to all customers of the Casino. This includes both internal and external customers alike during a prescribed shift. The Line Cook is required to take all necessary precautions to protect and ensure that safe work practices are adhered to. This position involves frequent standing and walking as well as lengthy periods of concentration when preparing customer orders. This position also requires some l…

Hotel 1st cook - Job ID J0526-0285

Sur place

Job Description Under the direction of the Sous Chef or Kitchen Shift Supervisor the Second Cook is responsible for assisting in the preparation of a multitude of hot and cold meals for sale and service to all customers of the Hotel and/or Event Centre. This includes both internal and external customers alike during a prescribed shift. The Second Cook is required to take all necessary precautions to protect and ensure that safe work practices are adhered to. This position involves frequent standing and walking as well as lengthy periods of concentration when preparing customer orders. This p…

Front Desk Agent (Six Month Contract) - Job ID J0726-0217

Sur place

Job Description Under the direction of the Front Office Manager and/or Front Office Supervisor, the Front Desk Agent is to provide efficient and courteous service to each guest and operate according to the policies, procedures, quality standards and services established by the management team for the satisfaction of all internal and external guests. Must be willing to work shifts and weekends if required and be able to work rapidly during busy periods while remaining calm and professional. Education Required Must have minimum 2 years-experience in full-service hotel. Must have minimum 2 ye…

Reservations Agent - Job ID J0726-0219

Sur place

Job Description Under the direction of the Front Office supervisor, Assistant Front Office Manager, and/or Front Office Manager, the Reservation Agent promotes and sells room nights to existing and potential clients, while providing and exceptional level of service. To provide efficient and courteous service to each guest and operate according to the policies, procedures, quality standards and services established by the management team for the satisfaction of all internal and external guests. Must be able to work rapidly during busy periods while remaining calm and professional. Education…