Asian Chef - Job ID J0826-0029

Job Description Under the direction of the Executive Chef, Sous Chef or Kitchen Shift Supervisor, the Line Cook is responsible for preparing a multitude of hot and cold meals for sale and service to all customers of the Casino. This includes both internal and external customers alike during a prescribed shift. The Line Cook is required to take all necessary precautions to protect and ensure that safe work practices are adhered to. This position involves frequent standing and walking as well as lengthy periods of concentration when preparing customer orders. This position also requires some leadership qualities to assist with development of Prep Cooks and Kitchen Helpers when required. This position may require lifting weight of up to approx 50 lbs. Education Required The incumbent is required to have line cook experience of 3 years in a large volume food service operation including broiler, fryer, hot and cold food preparation. A Post Secondary education in a recognized Hospitality or Culinary Management program would be an asset. Health and Safety Certificate. The incumbent will have a minimum of 3 years ongoing experience in a cook's position with practical hands on knowledge and experience of large size foodservice operations. Specific Casino food and beverage operational experience would be an asset with a basic understanding of inventory control and food cost practices and procedures. Skills Requirements Proven experience in preparing and cooking a wide variety of food styles is required. Ability to work and thrive in a team oriented environment, and be able to function independently also Ability to work in a physically demanding area and be familiar with a high-volume, fast-paced, multi-tasking environment. Other Requirements We thank all applicants, however, only those considered for an interview will be contacted. No phone calls please. Priority will be given to Tsuut'ina Nation members. Skills Line Cook - 3 year(s) To Apply Click On The Link Below HTTP://CLIENT.NJOYN.COM/CL4/XWEB/XWEB.ASP?CLID=73641&PAGE=JOBDETAILS&JOBID=J0826-0029&BRID=454784&SBDID=21391

Responsible for preparing a variety of hot and cold meals for casino customers under the direction of kitchen leadership. The role also involves maintaining safe work practices and assisting in the development of Prep Cooks and Kitchen Helpers.

Requires at least 3 years of experience as a line cook in a large-volume food service operation. A post-secondary degree in Hospitality or Culinary Management and a Health and Safety Certificate are considered assets.

• Travail d’équipeSouhaitée
• LeadershipSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Hot Food Preparation
• Cold Food Preparation
• Broiler Operation
• Fryer Operation
• Inventory Control
• Food Costing
• Teamwork
• Multi-tasking
• Leadership
• High-Volume Cooking

• Food & Beverage
• Hospitality
• Trades

Formation minimale

Diplôme professionnel

Expérience minimale

2+ ans

Postuler avant le

5 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Mid-Senior level