Chef - Sunshine Coast

Chefs $30.86 + 25% casual loading • Casual pool work across multiple sites in Sunshine Coast • Genuine flexibility to build your own roster • Salary packaging options and access to more than one hundred retail discounts Today and tomorrow at Compass Group we serve a better future by enriching people, communities and our planet. We believe that everyone should be seen and nourished as a whole person. We focus on the individual and the positive impact we make across the community. Compass Group is seeking Casual Chefs to work at Sunshine Coast sites. The casual pool offers a wide mix of shifts so you can choose what fits your week. THE POSITION • Prepare, cook and present high quality meals • Maintain strong awareness of nutrition and healthy eating • Support all stations and areas of the kitchen • Follow health and safety and food safety standards • Keep wastage to a minimum and support efficient kitchen flow THE PERSON • Certificate III in Commercial Cookery • Experience in fine dining, events or functions with strong attention to detail • High energy with professional presentation • Willing to work across different sectors including Education, Venues and Corporate THE BENEFITS • Above award pay • Work for one of the largest contract catering organisations worldwide • Opportunities to move into permanent positions • Access to training and development pathways We are committed to a fair and accessible recruitment process. If you need adjustments or another communication method during the process please contact 1300TALENT or [email protected].

Prepare, cook, and present high-quality meals while maintaining strict health, safety, and food safety standards. Support various kitchen stations and manage wastage to ensure efficient operational flow.

Candidates must hold a Certificate III in Commercial Cookery and have experience in fine dining, events, or functions. High energy and a willingness to work across education, venue, and corporate sectors are required.

• Salary Packaging Options • Retail Discounts • Above Award Pay • Opportunities For Permanent Positions • Training And Development Pathways

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Meal Preparation
• Cooking
• Nutrition Awareness
• Food Safety Standards
• Kitchen Flow Management
• Fine Dining
• Event Catering
• Function Catering
• Attention To Detail

• Food & Beverage
• Hospitality
• Trades

Formation minimale

Diplôme professionnel

Expérience minimale

2+ ans

Langue de l’offre

anglais

Heures de travail

40 heures par semaine